The Columbus Dispatch

Limes, avocados cheaper ahead of Cinco de Mayo

- By Marvin G. Perez and Megan Durisin

Lime supplies are picking up just in time for Cinco de Mayo.

After several months of higher-than-normal prices and some supply shortages, the market has eased amid improving crop weather, according to Stephanie Fyle, an Atlanta-based executive vice president of procuremen­t at Produce Alliance, which provides fresh food to food-service clients.

That’s good news for shoppers looking to squeeze the fruit into margaritas or flavor guacamole for the May 5 holiday. The date of the Mexican army’s victory over French forces at the Battle of Puebla in 1862 has become a broader celebratio­n of MexicanAme­rican culture in the U.S.

Lime prices typically peak in March and April, partly boosted by demand ahead of Cinco de Mayo, said Roland Fumasi, a Fresno, California­based senior analyst at Rabobank Internatio­nal. The seasonal gains were exacerbate­d this year because of adverse weather in Mexico, where growers who were first dealing with drought then faced excess rain. After conditions improved, wholesale prices fell to about $26 per 200-lime box last week, down from about $50 in midMarch, he said.

“The spike is a seasonal kind of pattern,” Fumasi said. “I don’t think that retailers are going to change their menus because of the higher prices. Lime is used more as garnish for margaritas these days.”

Cheaper limes aren’t the only reason to celebrate. Avocados, the base for guacamole, are less expensive than last year. Wholesale prices for the Hass variety in Mexico City as of Wednesday were 25 percent lower than at this time in 2017, government data show.

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