The Columbus Dispatch

Ohio part of melon recall in salmonella outbreak

- By Jacey Fortin

A salmonella outbreak that sickened dozens of people last month has been linked to pre-cut melons from a food distributo­r in Indianapol­is, spurring a recall of products in eight states, including Ohio, where one person became ill.

Packages of fresh-cut watermelon, honeydew melon, cantaloupe and mixed fruit have been recalled in Georgia, Illinois, Indiana, Kentucky, Michigan, Missouri and North Carolina as well as Ohio. An investigat­ion is underway to see if other products or states were affected.

Sixty people, including 32 in Michigan, have been sickened by the outbreak, and at least 31 people have been hospitaliz­ed, according to the federal Centers for Disease Control and Prevention and the Food and Drug Administra­tion. No deaths have been reported.

Officials said pre-cut melons distribute­d by Caito Foods were the likely source of the outbreak.

In a statement, the company said it was “voluntaril­y recalling the products out of an abundance of caution” and had stopped producing or distributi­ng the affected products while the investigat­ion is underway.

“Because it is possible that products shipped between April 17 and June 7, 2018, could still be on store shelves, this recall extends to both retailers and consumers,” the company said.

The affected products were in clear plastic containers and distribute­d to stores including Walmart, Costco, Kroger, Walgreens, Whole Foods and Trader Joe’s.

Healthy people who contract salmonella can usually recover without treatment after a few days of fever, diarrhea and abdominal cramps. Some cases require hospitaliz­ation, and the illness can be fatal.

The CDC estimates that salmonella infections — the vast majority of them from food — cause about 1.2 million illnesses and 450 deaths every year in the United States.

This year, more than 200 million eggs were recalled after a salmonella outbreak was traced to a farm in North Carolina. Another outbreak in the Midwest, traced to chicken salad from an Iowa food processing company, made at least 265 people sick and led to one death.

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