The Columbus Dispatch

Cows’ milk still affected by radiation from Chernobyl

- By Richard Perez-Pena

LONDON — More than three decades after the Chernobyl nuclear disaster in Ukraine, cows far from the accident site still produce milk with dangerous levels of radiation, children still drink it and the problem could persist for decades to come, researcher­s reported on Friday.

In villages as much as 140 miles from the Chernobyl nuclear plant, radioactiv­ity readings in milk are up to five times the Ukranian government’s official limit for adults, and more than 12 times the limit for children, according to scientists from the Greenpeace Research Laboratori­es at the University of Exeter, in Britain, and the Ukrainian Institute of Agricultur­al Radiology.

Without large-scale interventi­on, the radiation will remain above the adult level until at least 2040 and above the child threshold even longer, they predicted.

The researcher­s examined samples from 14 villages in northwest Ukraine, where the milk is consumed by the farmers and their neighbors. They found wide variations in radiation levels, depending on soil conditions and other factors, and it is not clear that the same results would hold true for largescale commercial farms.

“These people know that the milk is unsafe, but they tell us, ‘We don’t have a choice, we have to feed our families,’” said Iryna Labunska, a researcher at the University of Exeter who was the principal author of the study. “These are rural communitie­s and the people are poor.”

Much of the radioactiv­e material released from the Chernobyl power plant in 1986 has broken down and no longer poses a threat. The primary danger now comes from an isotope, cesium-137, that persists longer, remaining in the soil and collecting in vegetation that is consumed by cows.

The study said that the danger can be mitigated by adding a chemical, hexacyanof­errate, to cattle feed. The compound is used to treat poisoning with heavy metals, like cesium, because it binds with them and allows them to pass through the digestive tract without being absorbed into the body.

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