HAVELI
Paneer Dosa at Haveli Bistro heat level, this is nonetheless among the most tongue-searing things I’ve eaten all year.
Fortunately, cool relief arrived via dessert — and the best version of rasmalai ($6) I’ve tried in Columbus. Simultaneously conjuring ice cream made from cheese and the Indian answer to tres leches cake, its milky tang is a great way to extinguish the flames of Haveli’s spicy, mostly impressive dinner dishes.