The Columbus Dispatch

Ohio among states with salmonella outbreak

- Joel Shannon

Nearly two dozen states, including Ohio, have been hit by a rapidly growing salmonella outbreak that has already sickened hundreds of people.

The U.S. Centers for Disease Control and Prevention on Friday announced an additional 87 illnesses have been reported and eight new states have been affected by the outbreak since Tuesday. The agency has not yet identified the source of the bacteria.

Though outbreaks of the bacteria can usually be traced back to a food source, no specific food, grocery store, or restaurant has yet been linked to the outbreak. Health officials are interviewi­ng and asking those who have become ill about the foods they ate.

As of Friday's update, there are 212 reported cases spread over 23 states. While 31 people have been hospitaliz­ed, no deaths have yet been reported.

Ohio has five reported cases. Oregon and Utah are the hardest hit states, according to the CDC.

If you have symptoms, the CDC advises you to contact your healthcare

As of Friday’s update, there are 212 reported cases spread over 23 states. While 31 people have been hospitaliz­ed, no deaths have yet been reported. Ohio has five reported cases. Oregon and Utah are the hardest hit states, according to the CDC.

provider, write down what you ate the week before you became sick and contact the local health department.

The CDC says symptoms of a salmonella infection include diarrhea, fever and abdominal cramps. People sickened by the bacteria typically have symptoms in 6 hours to six days after being exposed.

Salmonella may spread from the intestines to the bloodstrea­m and then to other places in the body, but most people recover without treatment. The illness typically lasts four to seven days.

In rare cases, salmonella infection can cause death.

People with weakened immune systems, children younger than 5 years and adults older than 65 years are more likely to have severe illness.

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