Kitchen range

The Kitchen in German Village is rolling out three Roasted Rainbowls, Festa Cucina and KET-OH! available through local food-delivery services.

The participatory dining experience and special-events venue, at 231 E. Livingston Ave., will launch Roasted Rainbowls on Aug. 19, offering vegan and vegetarian options in which customers can choose their own ingredients from five base choices.

Festa Cucina, an Italian comfortfood concept, and KET-OH!, built with 100% ketogenic-diet friendly components, will be available in September.

Craft-beer collaboration

Dayton-based Warped Wing Brewing Co. and local craft brewer Land-grant Brewing Company have collaborated on the virtual Long-distance High Five Gose, which will be released in their taprooms.

Land-grant will release its version of the beer, in cans only, on Thursday in the Columbus market. Warped Wing will have the gose available on Aug. 24 on draft and in six-packs of 12-ounce cans.

The Long-distance High Five Gose is inspired by “Ohio’s rich farm-country heritage,” Warped Wing officials said.

The beer combines Ohio’s “top agricultural products,” such as corn, wheat and honeysuckle, the company said.

Job openings

Barrio Tacos will enter the local market in September with a quest to serve great food and hire 100 employees.

That number might sound surprising, given there’s only one store currently set to open at 1516 W. Fifth Ave. on the Northwest Side.

But consider that the new store is 4,000 square feet, including patio space, said Jason Beudert, spokesman for the Cleveland-based chain. The number also factors in both full- and part-time workers, plus future expansion in the central Ohio market, he said.

Applicants can email their resume and contact information to columbus@ barrio-tacos.com to set up an interview. All interviews will be socially distanced, and applicants will be asked to wear a mask.

Dispatch restaurant reporter Gary Seman Jr. can be reached at onrestaurants@dispatch.com.