The Columbus Dispatch

Family photos are at risk after death of brother-in-law

- Contact Dear Abby at www.dearabby.com or P.O. Box 69440, Los Angeles, CA 90069

Dear Abby: My husband’s sister passed away in 2013. Her husband, “Roger,” joined her in heaven three months ago.

There are pictures in their house of my husband’s family (parents, grandparen­ts) that he would like to have and that are of no interest to Roger’s family since they never knew those relatives. Not knowing the etiquette for asking for items after a person’s passing, I asked several people who had lost close family members when a respectful time to ask would be. They all said that two weeks should be fine.

I contacted Roger’s granddaugh­ter asking about the pictures and told her we are not interested in anything but the pictures. The granddaugh­ter got angry and said that “everybody is already wanting all Roger’s things.” Then she blocked me, and now I have no way to contact anyone. I’m worried that the pictures will be discarded.

I feel terrible that I offended the granddaugh­ter. It wasn’t intentiona­l. I don’t even have a way to apologize. Was I wrong? What is usually the etiquette in such matters?

— Missing Family Photos

Dear Missing: You did nothing wrong. You didn’t jump the gun because others have also been inquiring about the dispositio­n of property.

It couldn’t hurt to inquire again in a month or two, if that’s possible. I agree it would be a shame if the family photos were tossed.

Dear Abby: My grandchild­ren work as restaurant servers. When I took them to lunch the other day, they said if I was going to pay by credit card, I should leave the tip for the server in cash.

They then explained that when a tip is left on the card, the server doesn’t get it immediatel­y because the restaurant waits until it clears and then they get paid. Generally, the business gets around to doing it only once or twice a month. Also, on the receipt, you check off 15%, 18% or 20% of the bill. There’s no way for the server to keep track of the amount of each individual check. They don’t know if they are getting all of what’s coming to them or if the owner is pocketing some of the money.

— Cash Is Better

Dear Cash: I agree that cash on the barrel is probably the best way to ensure the server gets every bit of what’s intended from the client.

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