The Columbus Dispatch

What can we be thankful for in 2020? Plenty.

- Columbus Dispatch USA TODAY NETWORK

The Inside Story

In this year like no other in modern history, it's easy to focus on the challenges and overlook the blessings.

As we head into the week of Thanksgivi­ng, which presents its own special frustratio­ns because of new health orders telling us to stay at home and avoid even relatively small gatherings to combat the cornavirus, we can still give thanks.

We can be thankful for the doctors and nurses, EMTS and other first-responders, and the researcher­s who are all working to keep us safe and make us well.

We give thanks for the grocery workers who keep shelves stocked even as we plunder the toilet paper aisle for no apparent reason. For the mail carriers, package delivery teams and others who bring things to us so that we can remain safely in our homes. And for so many others who work tirelessly to bring some sense of normalcy and comfort to us amid a most unsettling time.

We also can give thanks for the beauty and bounty of nature.

After six decades on this Earth, I remain in awe of the natural beauty of Ohio, especially at this time of year.

I have said it before in this column, and it is worth repeating, that a drive through the countrysid­e in fall is gives a clear image of more of the many things for which we can be thankful: Fertile land, hardworkin­g farmers and the abundant food produced on the 14 million acres of agricultur­al land between Ohio's many cities.

The patchwork of gray-brown soybean fields, golden cornstalk stubble and the still-green pastures stretch out for miles. Cows loaf near their barns, deer graze on the corn kernels dropped by pickers, an occasional hawk scans the naked fields for vermin, and we can count among our blessings that we live in a place as beautiful as this.

We also can give thanks for what those fields and farms represent – the land from which we receive our food for Thanksgivi­ng, Christmas and every other day.

Turkey, chicken, beef, pork, milk, eggs, wheat for flour, fruit and vegetables produced here, combined with the food processing and packaging businesses around all of that farming, make up Ohio's largest industry.

So in this challengin­g year of 2020, it's worth taking a moment to thank a farmer, remember the true meaning of Thanksgivi­ng and consider a little of the history of what has become a national holiday:

President George Washington issued a proclamati­on in 1789 declaring the first national day of thanksgivi­ng, asking people for gratitude to God “for his kind care and protection of the People of this Country” and “the favorable interposit­ions of his Providence.”

In following years, states set their own dates for the day of thanksgivi­ng until President Abraham Lincoln issued a proclamati­on to set apart and observe the last Thursday of November for all to give thanks on the same day – “reverently and gratefully acknowledg­ed as with

one heart and one voice by the whole American People.”

He issued that proclamati­on on Oct. 3, 1863 – a year in which America was more divided than ever, one in which tens of thousands of American troops died in Civil War battles.

“In the midst of a civil war of unequaled magnitude and severity, which has sometimes seemed to invite and provoke the aggression­s of foreign states, peace has been preserved with all nations, order has been maintained, the laws have been respected and obeyed, and harmony has prevailed everywhere except in the theatre of military conflict; while that theatre has been greatly contracted by the advancing armies and navies of the Union,” Lincoln's proclamati­on said.

Amid that time of unparallel­ed division, President Lincoln took time to remind people of the many reasons to be thankful, and he easily could have been talking about Ohio today:

“The year that is drawing toward its close has been filled with the blessings of fruitful fields and healthful skies. To these bounties, which are so constantly enjoyed that we are prone to forget the source from which they come, others have been added which are of so extraordin­ary a nature that they cannot fail to penetrate and soften even the heart which is habitually insensible to the ever watchful providence of Almighty God.”

Alan D. Miller is editor of The Dispatch. amiller@dispatch.com @dispatched­itor

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