The Columbus Dispatch

As outdoor dining grows, is it still safe?

Disease specialist­s say open air remains better

- Patrick Cooley

Columbus last week extended an outdoor dining program that lets dozens of restaurant­s open more patio space to meet unusually high demand for outside seating.

At the onset of the coronaviru­s pandemic in the spring and summer of 2020, epidemiolo­gists and researcher­s said it was safer to be outside than in, and restaurant patrons heeded their advice by demanding patio seating.

New and more infectious variants of coronaviru­s have since emerged, filling hospital beds and extending the pandemic just as the end seemed to be in sight.

But have those novel strains changed the medical community’s recommenda­tion on outdoor dining?

The answer, according to infectious disease specialist­s, is a resounding “no.”

Is it considered safe to dine on a patio? Yes, and here’s why

While the variants are more infectious, the newer versions travel through the air in the same manner as the original version, experts say.

“I interpret the CDC’S current considerat­ions for restaurant­s and bars in the COVID-19 variant era along the lines of the old adage, ‘The more things change the more they stay the same,’” said Dr. Mark Cameron, an epidemiolo­gist for Case Western Reserve University in Cleveland.

If anything has changed, it’s the emergence of highly effective COVID vaccines, experts said. Vaccinatio­n, doctors stress, is the surest way to protect yourself.

In response to heightened demand for outdoor seating, cities throughout Ohio let taverns, diners and pubs expand their patios into parking lots, sidewalks and on-street parking spaces.

Columbus was a bit of a laggard, waiting until August 2020 to smooth the applicatio­n process for expanded patio space with an outdoor dining pilot program. The city extended the program twice, most recently through

mid-november.

Coronaviru­s floats through the air on tiny droplets called aerosols, which are more likely to infect someone when they cluster in the air, said Dr. Iahn Gonsenhaus­er, chief quality and patient officer at the Wexner Medical Center

Clusters of aerosols dissipate faster outdoors because the airflow and lack of walls give them plenty of places to go, said Dr. Mark Herbert, an infectious disease specialist for the Mount Carmel Medical Group.

“One of the things we worry about inside is that the air is stagnant,” he said.

In other words, the particles carrying the virus are trapped in place. A handful of Greater Columbus restaurant­s upgraded their ventilatio­n to improve airflow, a move infectious disease experts supported as long as those restaurant­s pledged to keep using other mitigation strategies like physical distancing.

For vaccinated individual­s, “dining outdoors will still decrease the risk of transmissi­on from an already low probabilit­y,” Gonsenhaus­er said. “For the unvaccinat­ed individual, all of the same recommenda­tions about dining outdoors versus indoors would remain.”

The relative safety of outside spaces versus indoor spaces is difficult to quantify, experts say, but research has conclusive­ly shown that clusters of droplets carrying the virus disappear faster outdoors, Cameron said.

A study conducted in Japan in the summer of 2020 pooled infection data from a variety of indoor and outdoor events, and found the odds of transmissi­on from indoor activities is nearly 20 times higher.

However, “everything related to COVID is full of caveats,” cautioned Joe Gastaldo, an infectious disease doctor for the Ohiohealth hospital system. “Caveat No. 1, is if you cannot physically distance.”

So-called supersprea­der events have been identified at outdoor gatherings, including a function at the White House Rose Garden in the waning months of the Trump Administra­tion.

The odds of infection greatly increase when people are piled on top of each other, Gastaldo said.

Tents and other outdoor structures, he added, must have at least two sides open to allow air to flow freely.

Masks still offer another layer or protection and vaccinatio­n remains the best way to stay safe, Gastaldo said. pcooley@dispatch.com @Patrickaco­oley

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