The Commercial Appeal - Go Memphis

Helen’s Bar BQ to be featured on PBS show

- The Weekly Dish

Helen Turner has been running her Brownsvill­e barbecue restaurant for more than 20 years. The no-frills West Tennessee restaurant is renowned worldwide for its hand-chopped barbecue sandwich and house-made secret sauce.

Once again, Turner is getting national attention for her ‘cue.

Helen’s Bar BQ is one of the barbecue restaurant­s featured on the season finale of celebrity chef, author and restaurate­ur Vivian Howard’s new show, “Somewhere South.” The episode airs Friday on Memphis’ PBS station, WKNO.

“We were looking for female pitmasters and not in the usual places. While Memphis barbecue has been covered to a great extent, we were hoping to share the stories of pitmasters — or in this case pitmistres­ses — and barbecue restaurant­s that don’t often get told,” Howard said of her decision to feature Helen’s Bar BQ.

The six-part series debuted on PBS on March 27.

Howard, who previously hosted the award-winning series “A Chef ’s Life,” takes viewers on a culinary tour exploring the dishes she says “are uniting cultures and creating new traditions across the American South.”

Each episode examines the connectivi­ty of a single dish — from dumplings to hand pies, porridge and more — and the ways people of different cultures interpret that dish while expressing the complex values, identities and histories that make up the region.

The series finale focuses on barbecue.

Starting from the whole-hog pits in her figurative backyard, Howard explores the history of black barbecue entreprene­urship, from the North Carolina families who started turkey barbecue to the women firing up pits in Tennessee.

When asked about her favorite dishes at Helen’s Bar BQ, Howard said she thought the pulled pork sandwich with skin was “amazing.” She also said she really loved the barbecue bologna.

“Helen does something that not a lot of people do now — cook over wood.

That is an uncommon thing these days and absolutely worth the trip to Brownsvill­e,” Howard said.

In the episode, Howard also travels to the west coast of Florida, where her perspectiv­e on Southern barbecue drasticall­y changes.

During her visit to Texas, she discovered barbecue techniques steeped in tradition are being given a spin — a pair of sisters in tiny San Diego, Texas, add a Tejano touch to their barbecue joint menu, and two Japanese American brothers with a smokehouse pair brisket and bento boxes.

While Howard did not visit any other Tennessee barbecue restaurant­s during the filming of the show, Memphis-based Payne’s BBQ and Cozy Corner are highlighte­d in the segment. Like Helen’s Bar BQ, both barbecue shops are owned by women: Flora Payne runs Payne’s, and Desiree Robinson runs Cozy Corner.

The finale of “Somewhere South” airs at 8 p.m. May 1 on PBS, Pbs.org and the PBS Video App.

Jennifer Chandler is the Food & Dining reporter at The Commercial Appeal. She can be reached at jennifer.chandler@commercial­appeal.com, and you can follow her on Twitter and Instagram at @cookwjenni­fer.

LOS ANGELES – Ryan Murphy has a clear-eyed fascinatio­n with the 20thcentur­y Hollywood dream machine, so adroit at making stars and breaking the hearts of those who didn’t fit the mold. Among the casualties: Anna May Wong and Hattie Mcdaniel, gifted actresses of color consigned to play stereotype­s, and closeted matinee idol Rock Hudson.

Their stories are part of “Hollywood,” Murphy’s seven-episode Netflix drama debuting Friday, but the producer of “American Horror Story,” “9-1-1” and “Pose” refused to leave it at that. In his optimistic version of what could have been, a hidebound industry is challenged by bold actors, writers and others who fight to be in the picture.

The series tempers real-life tragedies, including sexual exploitati­on of men and women, with its fantasy of a late 1940s woke Hollywood. A deeply nostalgic veneer of Tinsel Town lore and name-checked Los Angeles landmarks – such as century-old industry hangout Musso & Frank Grill – prove the myth’s allure, even for realists like Murphy.

The project “became sort of a love letter to Hollywood and a celebratio­n of the best Hollywood could be,” he said.

Jeremy Pope, left, and Darren Criss in a scene from Ryan Murphy’s Netflix series, “Hollywood.”

“And I think its themes are so modern. Every year we have a conversati­on around awards time about representa­tion, about why are more people not included, why is everything so straight and white? This has been going on for years and years and years.”

The issue is deeply personal for the writer-producer, whose series have given LGBTQ creators and characters a place at the table and expanded depictions of people of color. The clout he wields contrasts sharply with his experience when, as a young gay man, the Indiana native pursued his screenwrit­ing dreams.

“My first day in Hollywood was in 1998, so I was right of the tail end of, ‘You can’t be gay and be out of the closet. You can’t have a black woman in a romantic part,’ ” Murphy said. “I remember personally having that fear of, ‘Oh, I can’t be myself because then I’ll never work.’ ”

That oppressive cloud never lifted for Hudson, who’s portrayed by Jake Picking in “Hollywood” as a victim of a rapacious agent and hard-line expectatio­ns. Locked into idealized versions of romance opposite Doris Day and other leading ladies, he agreed to a faux marriage to fend off rumors that, at the time, would have ended his career.

“Until the day he died, he lived in fear he was going to be outed and vilified for being gay. So while he did have a certain amount of (career) success, he was torn apart inside,” Murphy said.

Bias also hit people of color hard. Mcdaniel became the first black actress to win an Oscar, for her 1939 “Gone with the Wind” role as Mammy – a role that typified the subservien­t characters she routinely had to play. Wong was denied the chance to play a rare lead Asian character in 1937’s “The Good Earth” when it went instead to white star Luise Rainer, along with a best-actress Oscar.

Murphy said he’s realized that “what I was really drawn to was the story of lost potential. Nothing in the world is sadder than that, to me.”

The fictional characters of “Hollywood” seek a happier ending. Among them: a studio boss’ slighted wife, played by Patti Lupone; an Asian American screenwrit­er (Darren Criss, also a series producer); a gay African American writer (Jeremy Pope) and a black actress with star power (Laura Harrier). The fictional characters rub shoulders with real-life figures including Hudson, Wong (Michelle Krusiec) and Mcdaniel (Queen Latifah). Jim Parsons, Dylan Mcdermott and David Corenswet also co-star.

Murphy also employs his knowledge of what he calls “buried history,” including a bustling LA service station that hired attractive young men to provide gas, and then some, for eager customers. Careful research went into the series’ re-creations of real events, period costumes and settings, Murphy said.

“The man is a huge fan of Hollywood, so it’s not surprising to me that this series was a passion project,” said Janet Mock, a producer, writer and director for the series who also works on “Pose” with Murphy. “He has a bold vision, and a part of that vision was to create a revisionis­t history of sorts that forces us to face our past while also thinking about how that has affected our present.”

 ?? SOMEWHERE SOUTH ?? Pitmaster Helen Turner prepares a customer’s order at her restaurant, Helen’s Bar BQ in Brownsvill­e. Turner appears in the barbecue episode of “Somewhere South,” airing at 8 p.m. May 1 on WKNO.
SOMEWHERE SOUTH Pitmaster Helen Turner prepares a customer’s order at her restaurant, Helen’s Bar BQ in Brownsvill­e. Turner appears in the barbecue episode of “Somewhere South,” airing at 8 p.m. May 1 on WKNO.
 ?? REX MILLER ?? Vivian Howard stands outside Helen’s Bar BQ in Brownsvill­e for the barbecue episode of “Somewhere South.”
REX MILLER Vivian Howard stands outside Helen’s Bar BQ in Brownsvill­e for the barbecue episode of “Somewhere South.”
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