The Commercial Appeal

Restaurant­s that opened and closed in February

- Jennifer Chandler Memphis Commercial Appeal USA TODAY NETWORK – TENNESSEE

Six restaurant­s — plus one candy shop — opened in Memphis during February. Here’s a look at what is new, along with two restaurant­s we said goodbye to.

OPENINGS Guthrie’s Golden Fried Chicken Fingers

On Feb. 3, Guthrie’s Chicken opened its second Memphis location. The new restaurant is at 180 S. Germantown Parkway, across the street from the Agricenter.

Guthrie’s Chicken opened its first Memphis location on Dec. 19 in Cordova at 8705 Dexter Road.

The Alabama-based chain is known for “golden fried” chicken fingers. Guthrie’s famous chicken fingers can be ordered as a three-piece snack, by the box in a dinner portion or by the bucket (with 25 pieces).

180 S. Germantown Parkway; (901) 249-7175; guthriesch­icken.com

Takashi Bistro

Takashi Bistro opened its doors on Feb. 4. The new 78-seat restaurant at 1680 Union Ave. features Japanese and Thai cuisine, including sushi.

The restaurant is owned by veteran restaurate­urs Roy Ng, Tony Leong and Sonny Mei. Mei is the executive chef.

Located in the space that was formerly a Pei Wei restaurant, Takashi features an open kitchen for customers to watch the chefs in action. The new owners added a full-service bar and a sushi bar to the space.

The menu is similar to that at their Southaven restaurant Akita Sushi and Hibachi Steakhouse. The main difference is there is no hibachi table in the dining room. Instead, hibachi items are made to order in the kitchen.

The restaurant is open for lunch and dinner.

1680 Union Ave.; (901) 800-2936; takashibis­tro.com

Dinstuhl’s

On Feb. 6, Dinstuhl’s Fine Candies opened a new location in Downtown Memphis. It is the first Downtown storefront for the 118-year old candy company in more than 40 years.

All its famous candies such as cashew crunch, chocolate-covered turtelette­s, pecan rolls and hand-crafted cream and nut-filled chocolates will be available at the new 1,600-square-foot shop at 147 S. Main St.

The new store is located between Lenny’s Grill & Subs and The Majestic Grille near the corner of South Main Street and Peabody Place.

147 S. Main St.; (901) 552-4505; dinstuhls.com

The Wing Guru

The Wing Guru opened its third Memphis-area restaurant on Feb. 14. The new Southaven restaurant (7090 Malco Blvd.) is located just down the street from the Malco Desoto Cinema Grill.

Expect all the favorite menu items that can be found at the Bartlett and Mt. Moriah locations.

The Wing Guru’s menu offers 21 flavors of wings, with more in the works.

Owner Billy Richmond pays attention to every detail. The boneless chicken served is fresh, never frozen and cut in-house. The Wing Guru uses only premium gluten-free oil in its fryers. Customer service is also a priority. The restaurant­s are neat and clean with fun branding on the walls.

In addition to party and whole wings, the menu includes boneless wings, fried chicken sandwiches, fried catfish and burgers.

7090 Malco Blvd., Suite 113; (662) 253-8716; thewinggur­u.com

Porch & Parlor

The long-awaited Porch & Parlor opened Feb. 17 in Overton Square.

A Southern steakhouse, Porch & Parlor is the fourth restaurant for Tom Powers and Russ Graham. The duo also own award-winning restaurant­s Flight Restaurant & Wine Bar, Southern Social and Coastal Fish Company.

The new restaurant at 2125 Madison Ave. is located in the heart of Overton Square in the 6,500-square-foot building that was formerly Bar Louie.

The renovation to the building was extensive, and the end result is a white tablecloth restaurant with seating for more than 200 people inside and out. The restaurant is totally unrecogniz­able from its former life as Bar Louie.

All the traditiona­l prime cuts of steak — from filet to New York strip to a bone-in rib-eye — are offered. A selection of entrees, that includes dishes like Louisiana Redfish with a Jambalaya Risotto Cake and Roasted Joyce Farms Chicken with Boursin Stuffing, are also on the menu.

An assortment of sides, including dishes like Lobster Mac-n-cheese and Truffle Honey Tater Tots, is available to accompany your steak.

The restaurant is open for dinner only.

2125 Madison Ave.; (901) 725-4000; porchandpa­rlor.com

Crazy Cactus Mexican Restaurant

Crazy Cactus opened Feb. 17 at 4090 Summer Ave. in the building that was formerly La Herradura.

The new restaurant features traditiona­l Mexican fare and a full bar. It is the second restaurant in the Memphis area for the restaurant; the first location opened four years ago in Olive Branch at 7142 Mississipp­i 305 North.

Gone is the store in the back that La Herradura was known for, instead you will find more seating and a stage for live entertainm­ent, such as Crazy Cactus’ weekly Friday karaoke nights.

The restaurant is open seven days a week serving lunch and dinner.

4090 Summer Ave.; (901) 207-2881

Fam

Downtown Asian eatery Fam has expanded to East Memphis.

On Feb. 21, the restaurant opened its second location at 521 S. Highland St. on the Highland Strip.

“We had such a good year Downtown, then this space opened up and it was such a good opportunit­y,” said coowner Ian Vo of the decision to open a second location near the University of Memphis.

Fam opened its first location in Downtown Memphis in November 2018. Located at 149 Madison Ave., the fast-casual restaurant quickly became a favorite for Downtown diners.

The new restaurant, which has a light-filled dining room with a comfortabl­e and casual vibe, is slightly larger than the original location, with seating for 58 guests.

At both locations, Fam serves Asian fare such as sushi, rice bowls and noodle bowls with a healthy spin and an emphasis on freshness.

521 S. Highland St., Suite 101; (901) 249-2636; orderfam.com

CLOSINGS Elemento Neapolitan Pizza

Elemento Neapolitan Pizza permanentl­y closed its doors Feb. 16. The fastcasual pizza shop, located at Crosstown Concourse, announced the news in a Facebook post.

“Thank you to the patrons who have made Elemento your pizza destinatio­n since 2018,” the company said in the post.

Co-owner Adrian Arcuri is also the chef and owner of Ciao Baby! Neapolitan Wood-fired Pizza & Italian Kitchen in Colliervil­le. Ciao Baby! remains open.

Red Fish Sushi Asian Bistro

On Feb. 10, the Red Fish Sushi Asian Bistro closed at 1433 Union Ave. The restaurant was located in the historic Nineteenth Century Club mansion. The Red Fish locations in Lakeland and in Olive Branch are still open.

Jennifer Chandler is the Food & Dining reporter at The Commercial Appeal. She can be reached at jennifer.chandler@commercial­appeal.com and you can follow her on Twitter and Instagram at @cookwjenni­fer.

 ?? GERSH/THE COMMERCIAL APPEAL MAX ?? The entrance at Porch & Parlor in Overton Square on March 10.
GERSH/THE COMMERCIAL APPEAL MAX The entrance at Porch & Parlor in Overton Square on March 10.

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