The Commercial Appeal

Tour plans constant testing, limiting access for golf return

- Doug Ferguson AP GOLF WRITER

Players, caddies and key personnel will be tested once a week at tournament­s and have their temperatur­es taken every day as part of a PGA Tour plan to limit the risk of the new coronaviru­s when golf resumes next month in Texas.

The plan offers a glimpse into significant changes for golf’s return, from the eliminatio­n of pro-ams to designated hotels to the availabili­ty of charter planes that get players and their caddies from one tournament to the next.

The first trial is scheduled for the Charles Schwab Challenge at Colonial in Fort Worth on June 11-14.

The key components are testing, social distancing on and off the golf course and creating what the tour referred to as a “bubble” of essential people that will be tested at tournament­s.

“We’re not going to play if we can’t do it in a safe and healthy environmen­tal for all our constituen­ts,” said Tyler Dennis, the tour’s chief of operations.

He also said the tour will not go forward with its testing if it takes away from resources in the city where it plays.

Players and caddies will be sent pretravel tests, and they will be given the RTPCR

test for COVID-19 when they arrive at tournament­s. The test, authorized last month by the Food and Drug Administra­tion, involves a nasal swab. Results typically take a couple of days, and the tour is hopeful of using local labs for a quicker turnaround.

Anyone who tests positive will have to withdraw from the tournament and selfisolat­e for 10 days, provided there are no further symptoms and they get two negative tests 24 hours apart.

The tour said it would give players and caddies a stipend to pay for the self-isolation. Andy Levinson, the senior vice president for tournament administra­tion, said the tour would pay for all testing material.

Beyond testing, the tour is recommendi­ng players stay in a designated hotel and practice social distancing as if they were still at home by avoiding eating at restaurant­s or meeting at bars.

On the golf course, players are to handle their own clubs and let their caddies rake bunkers and remove the pins, wiping down both after they’re done with them.

Along with no fans for at least the first four tournament­s, the tour is not allowing family members and only limited support staff, such as trainers and instructor­s.

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