The Commercial Appeal

Writing off more of that 3-martini lunch is causing a stir

Tax breaks for meals included in COVID relief

- Marcy Gordon

WASHINGTON – Stuffed into the new emergency relief package is a morsel that President Donald Trump has long had on the buffet of his economic wish list: restoring full tax breaks for restaurant business meals.

But experts say it’s scant immediate help for an industry reeling from the pandemic, while critics deride it as an insensitiv­e “three-martini lunch” giveaway to business.

The new $900 billion pandemic relief package that was headed toward Trump’s desk after Congress cleared it Monday night delivers long-sought cash to businesses and individual­s, and resources to vaccinate a nation confrontin­g a surge in a virus that has killed more than 300,000 people.

The under-the-radar provision in the bill restores the full deductions prized by business and lobbyists for fine dining and schmoozing. It could help at least the tonier parts of the ravaged restaurant industry – eventually, when the economy recovers from the pandemic’s dislocatio­n and depending on the strength of the rebound and consumer spending, experts say.

For now, the reality of social separation and restaurant closures mandated by local government­s overshadow­s corporate tax considerat­ions.

Across the country, about 2 million restaurant workers have lost their jobs in the pandemic, according to government data. If the current pace continues, a full-employment recovery won’t be seen until late next year at the soonest, the National Restaurant Associatio­n estimates. Some 110,000 restaurant­s, or 17%, have closed long-term or permanentl­y, based on a survey of members by the trade group.

The new tax break “is really not the help they need, and it’s adding an insult to an injury,” said Aaron Allen, who heads a restaurant consulting firm based in Chicago. “The airlines clearly have a better lobby in Washington.”

Americans for Tax Fairness said the break “would mostly help high-paid executives enjoying three-martini lunches and the fancy restaurant­s they frequent. Neighborho­od eateries and their millions of laid-off workers … will get little or nothing.”

A more immediate help to restaurant­s could be the direct cash payments that will go into consumers’ pockets from the government under the new emergency package. Whether consumers remain too afraid of the virus to go to restaurant­s is an uncomforta­ble question.

Many in the industry had pushed for a $120 billion fund to provide grants to independen­t restaurant­s. That passed the House in October but didn’t make it into the final relief package.

“People are afraid to dine out, go to an office or eat inside, making these kinds of deductions useless until there is more demand,” said Camilla Marcus, a founding member of the Independen­t Restaurant Coalition and the owner of west~bourne, a New York City restaurant that closed during the pandemic.

“Restaurant­s are fighting for our survival and what we need is help paying our bills now so we can put people to work tomorrow,” she said.

The timing of the economic recovery is important. The full tax deductions for business meals in restaurant­s or taken out or delivered are temporary, only for 2021 and 2022 – unless extended by later legislatio­n.

The new break will cost taxpayers $6.3 billion in lost revenue, Congress’ nonpartisa­n Joint Committee on Taxation estimates.

“We’re looking at the business meal deduction as a mid-term recovery investment,” said Sean Kennedy, an executive vice president of the National Restaurant Associatio­n. “As we start to return to a more ‘normal’ cycle of life, the deduction will help with recovery.”

But the recovery has been halting. About 20 million people in the U.S. are unemployed and nearly 10 million jobs have been permanentl­y erased since the pandemic struck in March.

The president and the Republican lawmakers advocating the restoratio­n of corporate tax deductions say doing so could help shore up the restaurant industry.

It was Trump’s own tax law in 2017, rushed through by the then-republican majority in Congress, that sliced the income tax rate for corporatio­ns from 35% to 21% but reduced or eliminated those deductions. A rare provision that wasn’t business-friendly, it cut the 100% deduction for business meals by half and eliminated it entirely for most entertainm­ent expenses at venues like sporting and cultural events.

The deductions tend to favor higherend restaurant­s, the part of the industry that’s been hardest hit by the pandemic’s economic disruption. That presumably includes the restaurant­s attached to Trump’s own scores of upscale hotels and golf resorts around the U.S. and the world.

Mass-market eateries and fast food and pizza chains have been more likely to hold things together with takeout and delivery business.

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