St. Marys Senior Center news
The St. Marys Senior Center is located at 72 Erie Ave. between Erie Avenue and Depot Street, directly across from the parking garage. Contact Director, Lesa Lamb at 7813555 to find out more about the center. Stop in to pick-up your monthly menu and activity calendar. The director’s hours are 8:30 a.m.-2 p.m., Monday-Friday. Coffee hour is 8:309:30 a.m. Activities generally take place between 8:30 a.m.-4 p.m. Please support your local center to keep it going. Anyone age 55 and over can become a member. Membership dues for 2022 are now being collected and are just $12 for the whole year.
Upcoming events include: A new craft Class, Cartonnage— make a beautiful fabric covered box with Lori Wehler. February 28 at 11:15 a.m., blood pressure checks and at 11:45 a.m. program with Pauline Gausman. March 1- Mardi Gras treat. March 9- 9:45 a.m. kitchen update class with Lesa for all servers.
The Office of Human Services specialist is available for phone appointments anytime to assist you with Medicare questions. Contact Lesa for details at 814-781-3555.
Stretch and
Strength (formerly
Healthy Steps in Motion) easy exercise class, meets Tuesdays and Fridays at 10:15-11:15 a.m. There is no charge. Call to check on card games and to get your name on the list, especially Pinochle. Also, we would like to start up Hand and Foot/Canasta. Call if interested. Information sheets on good healthy habits, Medicare and selfimprovement are handed out regularly.
Go to www.ohsaging.com to read the monthly Senior Review from the Office of Human Services.
The suggested donation for meals is $4 per meal. However, you can donate an amount you can afford. Participants need to be age 60 and older. Others can eat for a $6.50 fee. Participants must get registered to be eligible for the discounted price.
MENU: For takeout or eat in, order by 12:45 p.m. the day before at the latest.
Feb. 28 taco salad; March 1, stuffed pepper; March 2, Ash Wednesday crab cake; March 3, crispy chicken salad; March 4, tuna salad sandwich; March 7, baked meatloaf; March 8, chicken marsala; March 9, ham; March 10, Hawaiian pork chop; March 11, vegetable lasagna; March 14, chicken and dumplings.