Easy crock pot pheasant

Mix 1½ cups of water with one packet of Lipton onion soup mix and put in crock pot. Add pheasant breast down into the liquid and brace with quarters of two cut-up potatoes along with chunks of three carrots and one medium onion. Season all with salt and pepper (or Tony Chachere’s creole seasoning), add a bay leaf, cover and cook on low for six to eight hours. Use the liquid as gravy for the potatoes and over the fine pheasant meat.