Ginger-Chicken Lettuce Rolls

This is a satisfying, light, grab-it-and-go dinner or lunch that lets you get back to the movies, putting away the tree or whatever you were doing when you got hungry. Serves 4. Ingredients 2 cups diced, cooked chicken 1 cup chicken broth 1 cup finely chopped curly parsley 2 teaspoons freshly grated ginger N cup dried currants Four large or more small washed romaine lettuce leaves Directions

In a large saucepan over medium-low heat, combine all the ingredients except the lettuce. Stir until blended and heated through and the mixture is not soupy. Allow to cool to warm, not hot. Spoon into romaine lettuce leaves and serve. Can be refrigerated and served warm or cold.