Raspberry Roasted Applesauce
This makes a simple and lovely dessert, especially at holiday time. 10 servings (makes about 7 cups) MAKE AHEAD: The raspberry roasted applesauce can be refrigerated for up to 5 days. Reheat on medium-low on the stove top.
Adapted from “Cooking for Jeffrey,” by Ina Garten (Clarkson Potter, 2016). Ingredients
Finely grated zest and juice of 2 large oranges, plus thin ribbons of zest for serving Finely grated zest and juice of 1 lemon 3 pounds sweet red apples, such as Macoun ½ cup loosely packed light brown sugar 4 tablespoons ( ½ stick) unsalted butter, cut into small pieces 2 teaspoons ground cinnamon 12 ounces fresh raspberries
Raspberry Roasted Applesauce.