FOOD CALENDAR

CLASSES, WORKSHOPS

Almost Vegan Cooking School April 29: Fueling Good teaches recipes based on Dr. Michael Greger’s book, “How Not to Die.” 10 a.m.-noon. $49 (per person). 16504 E. Dorado Ave, Centennial; 303-699-8661; almostvegancookingschool.com Kitchen Table Cooking School April 27: Indian Takeout at Home. 6-9 p.m. $95 (per person). April 28: Couples Class: Bison & Bourbon. 6-9 p.m. $240 (per couple). April 29: Couples Class: Springtime in Siena. 6-9 p.m. $240 (per couple). 6380 S. Fiddler’s Green Circle, Suite 108, Greenwood Village; 303-220-9769; kicthentablegv.com Sur la Table April 26: Tasty Thai from Scratch. 2-4 p.m. $69. April 27: Spanish Tapas Party, 2-4 p.m. $69; Seafood Grilling Secrets, 6:30-8:30 p.m., $79. April 28: Souffle 101, 11 a.m.-1 p.m. $69; Date Night: Sultry Spanish Flavors, 5-7 p.m. or 8-10 p.m., $79. April 29: French Croissants 101, 9-11 a.m. $69; Healthy Whole-Food Cooking, 1-3 p.m., $69; Date Night: A Taste of Italy, 4-6 p.m. or 7-9 p.m., $79. April 30: Flavors of the Greek Isles, 10 a.m.-noon, $69; Girls’ Night Out: Grilling Secrets, 1-3 p.m., $69; Party on the Patio, 4-6 p.m., $69. May 1: Thai Restaurant Favorites. 6:30-8:30 p.m. $69. May 2: Celebrating Cinco de Mayo. 6:30-8:30 p.m. $69. May 3: Pizza on the Grill. 6:30-8:30 p.m. $69. Reservations required at surlatable.com. Participants are eligible for a $20 discount on a future class and other product discounts. 121 Clayton Lane; 303-780-7800; surlatable.com Uncorked Kitchen April 27: Spring in Southern Italy, 6:30-8:30 p.m., $210 (per pair); Rolling in Ramen, 6-9 p.m., $89. April 28: Colorful Italian Rivera. 6:30-8:30 p.m. $210 (per pair). April 29: Japanese Pub Food, 6-9 p.m., $210 (per pair); Family Day Out: Pasta Party, 11 a.m.-2 p.m., $100 (per adult/child pair); Greek Dinner Party, 6:30-9:30 p.m., $210 (per pair); Knife Skills 101, 3-4:30 p.m., $49. 8171 S. Chester St., Centennial; 720-907-3838; uncorckedkitchen.com