Sur la Table
Aug. 2: Global Flavors: Chicken. 6:30-8:30 p.m. $69.
Aug. 3: Tasty Thai from Scratch. 6:30-8:30 p.m. $69.
Aug. 4: Date Night: Italian Summer. 6:30-8:30 p.m. $79.
Aug. 5: Cheesemaking: Ricotta & Mozzarella, 10 a.m.-noon, $69; Best of Summer: Tomatoes, 2-4 p.m., $69; Date Night: Surf & Turf, 6:30-8:30 p.m., $85.
Aug. 6: Spectacular Macarons, 10 a.m.-noon, $69; Cooking 101: Fun & Fundamentals, 2-4 p.m., $69. Aug. 7-11: Confident Cooking for Kids, 9-11 a.m.-noon, $250 (for five classes); Confident Cooking for Teens, 12-2 p.m., $250 (for five classes).
Aug. 8: Tasty Tapas Party. 6:30-8:30 p.m. $69.
Aug. 9: Master Class: Steak, 6:30-8:30 p.m., $85.
Reservations required at surlatable.com. Participants are eligible for a $20 discount on a future class and product discounts. 121 Clayton Lane; 303-780-7800; surlatable.com
Aug. 2: Fast and Fresh Fabulous Dishes. 6:30-9:30 p.m. $89.
Aug. 3: Girl’s Night Out: Wine Party, 6-9 p.m., $89; Cooking with Herbs, 6:30-9:30 p.m., $210 (per pair).
Aug. 4: Italian Summer, 6-9 p.m., $89; Have Your Beer and Eat it Too, 6:30-9:30 p.m., $210 (per pair). Aug. 5: Summer in the Mediterranean, 6-9 p.m., $210 (per pair); Fresh from the Oven: Artisan Pizza, 6:30-9:30 p.m., $210 (per pair); Family Day Out: Scrumptious Asia, 10 a.m.-1 p.m., $100 (per pair); Summer of Green Chili, 2-5 p.m., $89.
8171 S. Chester St., Centennial; 720-907-3838; uncorkedkitchen.com
Devil’s Thumb Ranch
Aug. 8: During August’s Tuesday Night BBQ event series, get a full barbecue dinner of smoky ribs, chicken, sides and dessert, plus live entertainment and family fun. 6-9 p.m. $55 (per person). 3530 County Road 83, Tabernash; 970-762-5632; devilsthumbranch.com
Frasca Food and Wine
Aug. 3: Frasca’s team will celebrate summer with a locally sourced, multi-course dinner at Milston Well Farm just outside of Boulder. 6 p.m. $158 (per person). Milston Well Farm; 4937 N. 109th St., Longmont; milstonwellfarm.com
Aug. 7: Rosenthal Wine Merchant specialist John Paine will pour his recent favorites, like a rose from Province, over dinner. 5:30-10:30 p.m. $50.
Aug. 9: Timothy Hollingsworth of Los Angeles’ Otium will get out of his natural environment to host a Guest Chef dinner made up entirely of Colorado ingredients, including ribeye streak, burrata, fois gras funnel cake and more. 5:30-10:30 p.m. $50.
1738 Pearl St., Boulder; 303-4426966; frascafoodandwine.com Humphrey History Park and Museum
Aug. 5: Learn how to make an End of Summer Feast, including Creamy Salsa Verde, Santa Fe Lamb Stew, Polenta with Ricotta and more. 2-5 p.m. $40 per person. 620 Soda Creek Road, Evergreen; 303-674-5426; hmpm.org Pizzeria Locale, Boulder
Aug. 2: James Beard Award-winning chef Marc Vetri will takeover the kitchen to make recipes from his next cookbook, “Mastering Pizza.” 4:30-10 p.m. Prices vary. 1730 Pearl St., Boulder; 303-4423003; localeboulder.com
The Post Brewing Company, Lafayette
Aug. 7: During Jack’s benevolent bash, drink, play and eat beer-inspired dishes prepared by various chefs, including blue corn tostadas, brisket and seared scallops. The Autism Society of Boulder’s mission to send special needs to children summer camp.
105 W Emma St., Lafayette; 303593-2066; postbrewing.com Tivoli Quad Park
Aug. 3: Tag Burger Bar, Park Burger, the Cherry Cricket and more restaurants will complete in another year of the Denver Burger Battle, an award-winning charity competition with all proceeds going toward the Kossler Foundation for hunger relief and child welfare.Cost: general admission, 6:30 p.m. entry, $70; VIP admission at 5:30, $124
1363 E. Ninth Ave., Denver; denverburgerbattle.com Mail info 10-14 days in advance to Food Calendar, Features Department, The Denver Post, 101 W. Colfax Ave., Suite 600, Denver, CO 80202; fax 303-954-1679; email firstname.lastname@example.org.