Food Cal­en­dar

The Denver Post - - FEATURES -


Sur la Ta­ble

Aug. 2: Global Fla­vors: Chicken. 6:30-8:30 p.m. $69.

Aug. 3: Tasty Thai from Scratch. 6:30-8:30 p.m. $69.

Aug. 4: Date Night: Ital­ian Sum­mer. 6:30-8:30 p.m. $79.

Aug. 5: Cheese­mak­ing: Ri­cotta & Moz­zarella, 10 a.m.-noon, $69; Best of Sum­mer: Toma­toes, 2-4 p.m., $69; Date Night: Surf & Turf, 6:30-8:30 p.m., $85.

Aug. 6: Spec­tac­u­lar Mac­arons, 10 a.m.-noon, $69; Cook­ing 101: Fun & Fun­da­men­tals, 2-4 p.m., $69. Aug. 7-11: Con­fi­dent Cook­ing for Kids, 9-11 a.m.-noon, $250 (for five classes); Con­fi­dent Cook­ing for Teens, 12-2 p.m., $250 (for five classes).

Aug. 8: Tasty Ta­pas Party. 6:30-8:30 p.m. $69.

Aug. 9: Mas­ter Class: Steak, 6:30-8:30 p.m., $85.

Reser­va­tions re­quired at surlat­ Par­tic­i­pants are el­i­gi­ble for a $20 dis­count on a fu­ture class and prod­uct dis­counts. 121 Clay­ton Lane; 303-780-7800; surlat­

Un­corked Kitchen

Aug. 2: Fast and Fresh Fab­u­lous Dishes. 6:30-9:30 p.m. $89.

Aug. 3: Girl’s Night Out: Wine Party, 6-9 p.m., $89; Cook­ing with Herbs, 6:30-9:30 p.m., $210 (per pair).

Aug. 4: Ital­ian Sum­mer, 6-9 p.m., $89; Have Your Beer and Eat it Too, 6:30-9:30 p.m., $210 (per pair). Aug. 5: Sum­mer in the Mediter­ranean, 6-9 p.m., $210 (per pair); Fresh from the Oven: Ar­ti­san Pizza, 6:30-9:30 p.m., $210 (per pair); Fam­ily Day Out: Scrump­tious Asia, 10 a.m.-1 p.m., $100 (per pair); Sum­mer of Green Chili, 2-5 p.m., $89.

8171 S. Ch­ester St., Cen­ten­nial; 720-907-3838; un­corked­


Devil’s Thumb Ranch

Aug. 8: Dur­ing Au­gust’s Tues­day Night BBQ event se­ries, get a full bar­be­cue din­ner of smoky ribs, chicken, sides and dessert, plus live en­ter­tain­ment and fam­ily fun. 6-9 p.m. $55 (per per­son). 3530 County Road 83, Taber­nash; 970-762-5632; dev­il­sthum­

Frasca Food and Wine

Aug. 3: Frasca’s team will cel­e­brate sum­mer with a lo­cally sourced, multi-course din­ner at Mil­ston Well Farm just out­side of Boul­der. 6 p.m. $158 (per per­son). Mil­ston Well Farm; 4937 N. 109th St., Long­mont; mil­ston­well­

Aug. 7: Rosen­thal Wine Merchant spe­cial­ist John Paine will pour his re­cent fa­vorites, like a rose from Prov­ince, over din­ner. 5:30-10:30 p.m. $50.

Aug. 9: Timothy Hollingsworth of Los An­ge­les’ Otium will get out of his nat­u­ral en­vi­ron­ment to host a Guest Chef din­ner made up en­tirely of Colorado in­gre­di­ents, in­clud­ing rib­eye streak, bur­rata, fois gras fun­nel cake and more. 5:30-10:30 p.m. $50.

1738 Pearl St., Boul­der; 303-4426966; fras­cafoodand­ Humphrey His­tory Park and Museum

Aug. 5: Learn how to make an End of Sum­mer Feast, in­clud­ing Creamy Salsa Verde, Santa Fe Lamb Stew, Po­lenta with Ri­cotta and more. 2-5 p.m. $40 per per­son. 620 Soda Creek Road, Ev­er­green; 303-674-5426; Pizze­ria Lo­cale, Boul­der

Aug. 2: James Beard Award-win­ning chef Marc Vetri will takeover the kitchen to make recipes from his next cook­book, “Mas­ter­ing Pizza.” 4:30-10 p.m. Prices vary. 1730 Pearl St., Boul­der; 303-4423003; lo­cale­boul­

The Post Brew­ing Com­pany, Lafayette

Aug. 7: Dur­ing Jack’s benev­o­lent bash, drink, play and eat beer-in­spired dishes pre­pared by var­i­ous chefs, in­clud­ing blue corn tostadas, brisket and seared scal­lops. The Autism So­ci­ety of Boul­der’s mis­sion to send spe­cial needs to chil­dren sum­mer camp.

105 W Emma St., Lafayette; 303593-2066; post­brew­ Tivoli Quad Park

Aug. 3: Tag Burger Bar, Park Burger, the Cherry Cricket and more restau­rants will com­plete in an­other year of the Den­ver Burger Bat­tle, an award-win­ning char­ity com­pe­ti­tion with all pro­ceeds go­ing to­ward the Kossler Foun­da­tion for hunger re­lief and child wel­fare.Cost: gen­eral ad­mis­sion, 6:30 p.m. en­try, $70; VIP ad­mis­sion at 5:30, $124

1363 E. Ninth Ave., Den­ver; den­ver­burg­er­bat­ Mail info 10-14 days in ad­vance to Food Cal­en­dar, Fea­tures Depart­ment, The Den­ver Post, 101 W. Col­fax Ave., Suite 600, Den­ver, CO 80202; fax 303-954-1679; email liv­ing@den­ver­

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