Food Cal­en­dar

The Denver Post - - FEATURES -

CLASSES, WORK­SHOPS

Sea­soned Chef Cook­ing School

Aug. 11: Learn how to make Easy Chi­nese! 6:30-9 p.m. $79 (per per­son).

999 Jasmine St. #100; 303-3773222; the­sea­soned­chef.com Kitchen Ta­ble Cook­ing School

Aug. 11: Sim­ply Spain: Va­len­cia, Land of Paella. 6-9 p.m. $95. 6380 S. Fiddler’s Green Cir­cle, Suite 108, Green­wood Vil­lage; 303-220-9769; kitchentablegv.com

Un­corked Kitchen

Aug. 9: Ocean­side Din­ner. 6:30-9:30 p.m. $89.

Aug. 10: Grilling with Wine, 6-9 p.m., $89; Ja­panese Pub Food, 6:30-9:30 p.m., $210 (per pair). Aug. 11: Turf & Bour­bon, 6-9 p.m., $89; Frutti Di Mare, 6:30-9:30 p.m., $210 (per pair). Aug. 12: Thrill of the Grill, 6-9 p.m., $210 (per pair); Cook­ing To­gether: Taste of Mex­ico, 10 a.m.-1 p.m., $79; Sum­mer Pic­nic, 2-5 p.m., $89.

8171 S. Ch­ester St., Cen­ten­nial; 720-907-3838; un­corked­kitchen.com

The Way Back

Aug. 12: Learn about Hawai­ian and Tiki-cen­tric cock­tails dur­ing the I’Ohana ‘Nother Drink! 2:30-4 p.m. $40 per per­son.

4132 W. 38th Ave.; 720-728-8156; the­way­back­den­ver.com

EVENTS

Devil’s Thumb Ranch

Aug. 11: Stag’s Leap Wine Cel­lars will take cen­ter stage dur­ing an in­ti­mate din­ner. 6-9 p.m. $150 (per per­son).

Aug. 15: Get more smoky ribs, chicken, sides and dessert, plus live en­ter­tain­ment and fam­ily fun dur­ing the third Tues­day Night BBQ event se­ries. 6-9 p.m. $55 (per per­son).

3530 County Road 83, Taber­nash; 970-762-5632; dev­il­sthum­branch.com

Frasca Food and Wine

Aug. 14: The Jarasvi­roj sib­lings of Aus­tria will present and pour their fa­vorite Aus­trian wines with a four-course meal. 6 p.m. $158 (per per­son).

1738 Pearl St., Boul­der; 303-4426966; fras­cafoodand­wine.com Salati Ital­ian Street Food Aug. 10: En­joy a six-course din­ner in­clud­ing Gaz­pa­cho, Warm Goats Milk Fro­mag­gio Salad and Tus­can Short Ribs paired with de­li­cious wines. 6-9 p.m. $95 (per per­son).

8270 North­field Blvd. #1485; 303-307-1695; salati­ital­ianstreet­food.com

Mail info 10-14 days in ad­vance to Food Cal­en­dar, Features De­part­ment, The Den­ver Post, 101 W. Col­fax Ave., Suite 600, Den­ver, CO 80202; fax 303-9541679; or to liv­ing@den­ver­post.com.

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.