Food Calendar

CLASSES, WORKSHOPS

The Seasoned Chef

Aug. 24: Baking at 5280: Beyond Cookies. 6:30-9:30 p.m. $79. Aug. 25: Couples Class: Happy Hour Bites. 6:30-9:30 p.m. $160. 999 Jasmine St., #100; 303-3773222; theseasonedchef.com

Sur la Table

Aug. 23: Knife Skills 101. 6:30-8:30 p.m. $59.

Aug. 24: Best of Summer Cooking. 6:30-8:30 p.m. $69.

Aug. 25: Date Night: Dinner in Provence. 6:30-8:30 p.m. $79. Aug. 26: Celebration Cakes, 10 a.m.-noon, $69; Not Your Typical Burger, 2-4 p.m., $69; Date Night: Greece, 6:30-8:30 p.m., $79.

Aug. 27: Best of Summer: Tomatoes, 1-3 p.m., $48.96 (sale); Fried Chicken 101, 4-6 p.m., $69.

Aug. 30: Cooking 101: Fun & Fundamentals. 6:30-8:30 p.m. $69. 121 Clayton Lane; 303-780-7800; surlatable.com

EVENTS

Devil’s Thumb Ranch

Aug. 29: Get more smoky ribs, chicken, sides and dessert, plus live entertainment and family fun during the last Tuesday Night BBQ event series. 6-9 p.m. $55 (per person).

3530 County Road 83, Tabernash; 970-762-5632; devilsthumbranch.com Frasca Food and Wine

Aug. 28: Jeffery Porter of Batali & Bastianich Hospitality Group will pour his favorite summer wines of the Chianti Classico region, born out of the praised Sangiovese grape, during a fourcourse dinner. 6 p.m. $55 (per person).

1738 Pearl St., Boulder; 303-4426966; frascafoodandwine.com Mail info 10-14 days in advance to Food Calendar, Features Department, The Denver Post, 101 W. Colfax Ave., Suite 600, Denver, CO 80202; fax 303-9541679; email living@denverpost.com.