Food Calendar

CLASSES, WORKSHOPS

The Seasoned Chef

Aug. 31: Planning Ahead: On-the-Move Food. 6:30-9:30 p.m. $79.

999 Jasmine St., #100; 303-3773222; theseasonedchef.com Sur la Table

Aug. 30: Cooking 101: Fun & Fundamentals. 6:30-8:30 p.m. $69.

Aug. 31: Summer Pizzas on the Grill. 6:30-8:30 p.m. $69.

Sept. 1: Date Night: Summer Surf & Turf. 6:30-8:30 p.m. $85. Sept. 2: Global Flavors: Grilled Chicken, 1-3 p.m., $69; Date Night: Italian Summer, 6-8 p.m., $79.

Sept. 3: Chinese Takeout, 1-3 p.m., $69; Regional Thai Favorites, 4-6 p.m., $69.

Sept. 4: Family Fun: Back to School. 11 a.m.-1 p.m. $49.

121 Clayton Lane; 303-7807800; surlatable.com Uncorked Kitchen

Aug. 30: Beachfront Favorites. 6:30-9:30 p.m. $89.

Aug. 31: Summertime Seafood, 6-9 p.m., $89; Al Fresco Seafood, 6-9 p.m., $210 (per pair). Sept. 1: Sicilian Kitchen, 6-9 p.m., $89; Tequila & Fajitas, 6:30-9:30 p.m., $210 (per pair). Sept. 2: A Taste of Uncorked: Game Day Indulgences, 2-3:30 p.m., $49; Flavors of Hawaii, 6-9 p.m., $210 (per pair); Grilling Together for Labor Day, 6:30-9:30 p.m., $210 (per pair). 8171 S. Chester St., Centennial; 720-907-3838; uncorckedkitchen.com

EVENTS

Frasca Food and Wine Sept. 4: The Frasca team will explore a variety of drinkablebut-complex wines from the iconic estate of Bruno Giacosa in Neive, Italy, complete with a four-course meal. 6 p.m. $55 (per person).

1738 Pearl St., Boulder; 303-4426966; frascafoodandwine.com Mail info 10-14 days in advance to Food Calendar, Features Department, The Denver Post, 101 W. Colfax Ave., Suite 600, Denver, CO 80202; fax 303-954-1679; email living@denverpost.com.