The Denver Post

Over and Under

One big show, one smaller

- — Dylan Owens

Whether you’ll admit it or not, the 1990s made a strong impression on pop music. Take R&B music, for example. In groups like TLC, Boyz II Men and Sade, the decade infused the already hip-forward genre with pointedly carnal energy that’s leaked into today’s pop stars and hip-hop as a whole. Sweden’s Tove Lo takes those bed-rocking jams and ups their ante. The singer doesn’t mince words in her often sex-positive dance music, singing about eating dinner in a bathtub and “staying high all the time” to forget a lover, in “Habits (Stay High),” her breakout hit. She made a splash in her 30-minute set opening for Alt-J at Red Rocks earlier this summer, so expect big things from her Sept. 20 show at the Ogden Theatre. Tickets are $30.75 via axs.com. Originally down-the-barrel Americana, Denver’s The Yawpers has mutated into a wily beast of frontman Nate Cook’s making in “Boy In A Well,” its latest album on indie label Bloodshot Records. Cook fuses the bones of rockabilly and Motörhead together with shivering electricit­y on the release, an irony-loaded concept album that touches on the ego, the id and, uh, incest. If that doesn’t sound like you’re idea of a rowdy Saturday night, the band comes alive on stage, particular­ly in its hometown. What’s more: Its show at the Oriental Theater on Sept. 16 doubles as an album release party. Jesse Dayton, Extra Gold and The Beeves will open the show. Tickets are $25 and are available via holdmytick­et.com.

More posts on The Know: Vote for the best Colorado Instagram of summer 2017 | Netflix and chilly: See Halloween classics like you never have before at this mountain drive-in theater | Ticket details, dates revealed for the 40th annual Denver Film Festival » theknow.denverpost.com

 ?? Helen H. Richardson, Denver Post file ?? Chickens roast on the rotisserie at Brider ahead of last year’s Denver Restaurant Week. The 2018 event will be held Feb. 23-March 4.
Helen H. Richardson, Denver Post file Chickens roast on the rotisserie at Brider ahead of last year’s Denver Restaurant Week. The 2018 event will be held Feb. 23-March 4.

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