Food Calendar
CLASSES, WORKSHOPS
Kitchen Table Cooking School
Oct. 12: Regions of France: Comfort Foods from the French Countryside. 6-9 p.m. $95 (per person). Oct. 13: Simply Spain: Cooking in the Basque Country of Spain. 6-9 p.m. $95 (per person).
Oct. 14: Couples Class: Bavaria’s “Romantic Road.” 6-9 p.m. $240 (per couple).
6380 S. Fiddler’s Green Circle, Suite 108, Greenwood Village; 303-2209769; kitchentablegv.com
The Seasoned Chef
Oct. 11: Knife Skills 101. 6:30-9:30 p.m. $79 (per person).
Oct. 12: Couples Class: Olé Paella. 6:30-9:30 p.m. $160 (per couple). Oct. 13: Girls Night Out: Cocktails and Canapes. 6:30-9:30 p.m. $85 (per person).
Oct. 14: A Not-So-Traditional Thanksgiving. 10:30 a.m.-1:30 p.m. $79 (per person).
Oct. 15: Tacos, Tamales & Tequila, presented by Zolo Grill. 6:30-9:30 p.m. $85 (per person).
999 Jasmine St. #100; 303-3773222; theseasonedchef.com
Sur la Table
Oct. 11: Fresh & Flavorful Thai. 6:30-8:30 p.m. $69 (per person). Oct. 12: New Southern Cooking. 11 a.m.-1 p.m. $69 (per person).
Oct. 13: Classic Croissants from Scratch. 11 a.m.-1 p.m. $69 (per person); Date Night: Explore Vietnam, 5-7 p.m. or 8-10 p.m., $79 (per person).
Oct. 14: Fall Desserts Every Cook Should Know, 9:30-11:30 a.m., $69 (per person); Risotto Workshop, 1-3 p.m., $69 (per person); Date Night: Italian Feast, 4-6 p.m. or 7-9 p.m., $79 (per person).
Oct. 15: Family Fun: Barbie You Can Be a Chef, 10 a.m.-noon, $49 (per season); Celebrating Pumpkin, 1-3 p.m., $69 (per person). Oct. 16: Apple Harvest, 11 a.m.-1 p.m., $48.96 (sale); Marvelous Middle East Feast, 6:30-8:30 p.m., $65 (per person).
Oct. 17: Fresh Ideas for Noodles, 11 a.m.-1 p.m., $48.96 (sale); Perfect Fall Pies, 6:30-8:30 p.m., $69.
Oct. 18: Chinese Soup Dumplings with Bon Appetit Magazine, 6:30-8:30 p.m., $69. Reservations required at surlatable.com. Participants are eligible for a $20 discount on a future class and other product discounts. 121 Clayton Lane; 303-780-7800; surlatable.com
Uncorked Kitchen
Oct. 11: A Taste of Uncorked: Grilling, 5:30-7 p.m., $49; Sicilian Kitchen, 6:30-9:30 p.m., $89.
Oct. 12: A Taste of Uncorked: Cooks Against Cancer, 6-7:30 p.m., $49; Cozy French Cooking, 6:30-9:30 p.m., $210 (per pair). Oct. 13: Taste of India, 6-9 p.m., $89; Bangkok Street Food, 6:30-9:30 p.m., $210 (per pair). Oct. 14: New Mexico Favorites, 1-4 p.m., $89; Uncorked Kitchen Chef Showdown, 6:30-8:30 p.m. $59. 8171 S. Chester St., Centennial; 720-907-3838; uncorckedkitchen.com
EVENTS
Coperta
Oct. 14: Peruse and buy local foods, then enjoy a three-course luncheon complete with cocktails and other beverages during the final Farmer Market Lunch Series. 11:30 p.m. $65 (per person). 400 E. 20th Ave.; 720-749-4666; copertadenver.com
Denver Air and Space Museum
Oct. 14: At The WhiskyX Experience, enjoy more than 60 craft whisky brands with eats from local chefs Paul C. Reilly, Jennifer Jasinski and Elise Wiggins, plus music from The Drive-by Truckers. 7:30 p.m., $75 (general admission); 6 p.m., $125 (VIP). 7711 E. Academy Blvd.; 303-360-5360; wingsmuseum.org
Devil’s Thumb Ranch
Oct. 15: Celebrate fall by raising a glass during the Annual OktoBeer-Fest, featuring brews from local and regional breweries, plus food and live music. 1-5 p.m. $25 (per person). 3530 County Road 83, Tabernash; 970-726-5632; devilsthumbranch.com
Frasca Food and Wine
Oct. 16: Brand manager for The Franchetti Family winery of Mount Etna estate and the Tuscan-based Tenuta di Trinoro in Sarteano, Italy, Letizia Patane, will present pour her favorite wines, including the fame “Le Cupole” super Tuscan blend, along with a four-course meal. 6 p.m. $55 (per person). 1738 Pearl St., Boulder; 303-442-6966; frascafoodandwine.com Send info 10-14 days in advance to living@denverpost.com.