Food Calendar

CLASSES, WORKSHOPS

The Seasoned Chef

Oct. 19: Marvelous Meals in Minutes: The Pressure Cooker! 6:30-9:30 p.m. $79.

Oct. 20: Couples Class: Oysters and Sparkling Wine. 6:30-9:30 p.m. $180 (per person).

Oct. 21: Planning Ahead: Make-and-Take Food. 10:30 a.m.-1:30 p.m. $79.

999 Jasmine St. #100; 303-3773222; theseasonedchef.com Sur la Table

Oct. 18: Chinese Soup Dumpling with Bon Appétit Magazine. 6:30-8:30 p.m. $69.

Oct. 19: Girls Night Out: Fall’s Best Flavor. 6:30-8:30 p.m. $69.

Oct. 20: Mexican Street-Style Tacos, 11 a.m.-1 p.m., $69; Date Night: New American Steakhouse, 5-7 p.m. or 8-10 p.m., $85.

Oct. 21: Luscious Fall Macarons, 9-11 a.m., $69; Great Gnocci at Home, 1-3 p.m., $69; Date Night: Passport to Paris, 4-5 p.m. or 7-9 p.m., $79.

Oct. 22: Homemade Caramel Workshop, 9:30-11:30 a.m., $69; Fall Soups and Stews, 1-3 p.m., $69; Girls Night Out: Fall’s Best Flavors, 4-6 p.m., $69.

Oct. 23: Artisan Bread at Home, 11 a.m.-1 p.m., $58.95 (sale); Fall Vegetarian Cooking, 6:30-8:30 p.m., $69.

Oct. 24: Risotto Workshop, 11 a.m.-1 p.m., $48.96 (sale); Exploring Vietnam, 6:30-8:30 p.m., $69.

Oct. 25: Thanksgiving 101, 6:30-8:30 p.m., $69. Reservations required at surlatable.com. Participants are eligible for a $20 discount on a future class and other product discounts. 121 Clayton Lane; 303-780-78

00; surlatable.com Uncorked Kitchen

Oct. 18: Cold Weather Favorites. 6:30-9:30 p.m. $210.

Oct. 19: Cooking with Spices, 6:30-9:30 p.m., $210 (per pair); Wine Class: Pinot Envy, 7-9 p.m., $44.

Oct. 21: Family Day Out: Pumpkin Brunch for Lunch, 1-4 p.m., $100; Wine & Chocolate, 3-5 p.m., $39; Little Italy, 6:30-9:30 p.m., $210 (per pair). Oct. 22: Paris, the City of Light. 6-9 p.m. $210 (per pair). 8171 S. Chester St., Centennial; 720-907-3838; uncorkedkitchen.com

Oct. 24: Taste of Germany, 6:30-9:30 p.m., $210 (per pair); Traveling France & Burgandy, 6-9 p.m., $89.

Oct. 25: Adventures in Indochina, 6-9 p.m., $89; From Land to Sea, 6:30-9:30 p.m., $210 (per pair).

EVENTS

Frasca Food and Wine Oct. 21: Lucrezia Malabaila, the 65th generation owner of the Malabaila winery in Canale, Italy, will present and pour some of her favorites wines during a four-course dinner. 6 p.m. $55 (per person).

1738 Pearl St., Boulder; 303-4426966; frascafoodandwine.com Mail info 10-14 days in advance to Food Calendar, Features Department, The Denver Post, 101 W. Colfax Ave., Suite 600, Denver, CO 80202; fax 303-954-1679; email living@denverpost.com.