Food Calendar

CLASSES, WORKSHOPS

Sur la Table

Oct. 25: Thanksgiving 101. 6:30-8:30 p.m. $69.

Oct. 26: Celebrating Pumpkin. 6:30-8:30 p.m. $69.

Oct. 27: Tamale Workshop, 11 a.m.-1 p.m., $69; Date Night: Passport to Paris, 5-7 p.m. or 8-10 p.m., $79.

Oct. 28: Spooktacular Halloween Treats for Kids, 10 a.m.-noon, $49; Fresh & Flavorful Thai, 1-3 p.m., $69; Date Night: New American Steak House, 4-6 p.m. or 7-9 p.m., $85.

Oct. 29: Spooktacular Halloween Treats for Kids, 10 a.m.-noon, $49; Homemade Ravioli Workshop, 1-3 p.m., $69; Passport to Paris, 4-6 p.m., $69.

Oct. 30: Seasonal Sheet Pan Dinners, 11 a.m.-1 p.m., $48.96 (sale); Apple Harvest, 6:30-8:30 p.m., $69.

Oct. 31: Celebrating Pumpkin, 6:30-8:30 p.m., $69. Reservations required at surlatable.com. Participants are eligible for a $20 discount on a future class and other product discounts. 121 Clayton Lane; 303-780-7800; surlatable.com

Uncorked Kitchen

Oct. 25: Adventures in Indochina, 6-9 p.m., $25; From Land to Sea, 6:30-9:30 p.m., $210 (per pair). Oct. 26: Fall Cooking, 6:30-9:30 p.m., $210 (per pair).

Oct. 27: .Autumn Cooking in Colorful Colorado, 6-9 p.m., $210 (per pair); Steak House Showstoppers, 6:30-9:30 p.m., $210 (per pair). Oct. 28: Sushi Night Out, 6-9 p.m., $210 (per pair); Italiano Surf & Turf, 6:30-9:30 p.m., $210 (per pair); Family Day Out: Tricks and Treats, 1-4 p.m., $100.

8171 S. Chester St., Centennial; 720-907-3838; uncorkedkitchen.com

EVENTS

Frasca Food and Wine

Oct. 30: John Lancaster and Robert Perkins, former wine directors of San Francisco’s Boulevard Restaurant, will pour their favorite red blends along with a fourcourse dinner. 6 p.m. $55 (per person).

1738 Pearl St., Boulder; 303-4426966; frascafoodandwine.com Mister Tuna

Oct. 31: Come in costume and enjoy Nyotaimori Zombie Sushi plus other eats during this year’s Halloween Party. 8-12 p.m. Prices vary.

3033 Brighton Blvd.; 303-831-8862; mistertuna.com

Robin Chocolates

Oct. 28: Celebrate Robin Chocolate’s birthday with pastry samples, signature hot chocolates and the new holiday inspired desserts, Figgy Pudding and Chocolate Whiskey Pecan Pie. 12-4 p.m. Free. 600 S. Airport Road, 720-204-8003; robinschocolates.com Mail info 10-14 days in advance to Food Calendar, Features Department, The Denver Post, 101 W. Colfax Ave., Suite 600, Denver, CO 80202; fax 303-954-1679; email living@denverpost.com.