The Denver Post

Concrete: A hard material engineers hope to make harder

- By David Templeton Andy Cross, Denver Post file

For thousands PITTSBURGH of years, people have built civilizati­ons with concrete made from local materials. Just mix and heat. Add sand, stone and water. Put it where you want it. Give it time to harden.

So it’s no surprise that concrete is the world’s most widely used building material, says concrete expert Julie Marie Vandenboss­che, a University of Pittsburgh civil engineer.

But, as it turns out, there’s far more to concrete than meets the tire tread. How these materials glue themselves together, harden and maintain their shape over long periods involves common materials and complex chemistry. Various factors influence strength and durability, all theway down to the concrete’s concentrat­ion of air bubbles.

It explains the continuing academic interest in concrete, with Pitt serving as a research mecca, given its team of four notable research scientists devoted to the hard stuff.

That team includes Vandenboss­che; her husband, Mark B. Snyder, a concrete consultant; Lev Khazanovic­h, who holds an endowed chair in engineerin­g; and Steve Sachs, an assistant professor in civil engineerin­g. Vandenboss­che said no other university in the nation has as many researcher­s focused on concrete pavements.

Snyder was key in convincing the Pennsylvan­ia Department of Transporta­tion to develop specifica- tions for long- life concrete, designed to last 40 to 50 years and as long as 60, rather than the current life expectancy of 20 or 25 years. The ultimate goal is formulatin­g concrete to last a lifetime rather than a generation.

Neal Fannin, PennDOT’s pavement materials engineer, wrote the state specificat­ions in recent years for long- life concrete that’s already being used in building interstate highways.

Time will tell, he said, if the long- life concrete mixture will meet expectatio­ns. Gradations of stone is key in allowing the concrete to compact better than stone of one size. Better compaction helps prevent slumping of pavement especially at the edges. Also the new concrete involves less cement, which contribute­s to concrete shrinkage after it hardens. Less shrinkage means more stability, Fannin said.

The U. S. Department of Transporta­tion reports that 2.74 million miles of paved roads crisscross America, with 83 percent paved with asphalt. In the United States, there’s an estimated 465,800 miles of concrete highways, most of them interstate highways that account for about one- quarter of the total miles driven each year.

When talking apple pie, you need a good recipe. The same holds true for concrete. Portland cement, the most common concrete, is made from “a closely controlled chemical combinatio­n of calcium, silicon, aluminum, iron and other ingredient­s,” the Portland Cement Associatio­n says.

Materials used can include “limestone, shells, and chalk or marl” combined with another large assortment of materials _ shale, clay, slate, blast furnace slag, silica sand, and iron ore.

Combinatio­ns of ingredient­s are heated at high temperatur­es — about 2,700 degrees Fahrenheit — “to form a rock- like substance that is ground into the fine powder that we commonly think of as cement,” the associatio­n states. When mixed with sand, stone and water, and used as intended, the results include strong walls, roads and sidewalks.

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