Food Calendar
CLASSES, WORKSHOPS
GQue BBQ
Nov. 18: Jason Ganahl of GQue and Tony Roberts of Proud Souls Barbecue will give a holiday cooking class on how to smoke turkey and prime rib. 11 a.m.-1 p.m. $75 (per person).
5160 W. 120th Ave., Unit K, Westminster; 303-379-9205; gquebbq.com
Sur la Table
Nov. 16: Homemade Ravioli Workshop, 2-4 p.m., $69; Thai Favorites at Home, 6:30-8:30 p.m., $69.
Nov. 17: 10 Skills for Great Holiday Cooking, 11 a.m.-1 p.m., $69; Date Night: Cozy Fall Dinner, 5-7 p.m. or 8-10 p.m., $79.
Nov. 18: Modern Thanksgiving with Bon Appétit Magazine, 9-11 a.m., $79; Knife Skills 101, 1-3 p.m., $59; Date Night: Autumn in Italy, 4-6 p.m. or 7-9 p.m., $79.
Nov. 19: Baking for the Holidays, 9:30-11:30 a.m., $69; Delicious Vegetarian Sides, 1-3 p.m., $69; Modern Thanksgiving with Bon Appétit Magazine, 9-11 a.m., $79. Nov. 20: French Croissants 101, 11 a.m.-1 p.m., $48.96 (sale); 10 Skills for Great Holiday Cooking, 6:30-8:30 p.m., $69.
Nov. 21: Take & Bake Pies + Free Pie Dishes, 11 a.m.-1 p.m., $85; Cozy Fall Dinner, 6:30-8:30 p.m., $69. Nov. 22: Take & Bake Pies + Free Pie Dishes. 10 a.m.-noon or 2-4 p.m. $85.
Reservations required at surlatable.com. Participants are eligible for a $20 discount on a future class and other product discounts. 121 Clayton Lane; 303-780-7800; surlatable.com
Uncorked Kitchen
Nov. 16: Paris: The City of Light, 6-9 p.m., $210 (per pair); Wine Release Event: Beaujolais Par-Tay, 7-9 p.m., $59.
Nov. 17: Cubano Dinner & Mojitos, 6-9 p.m., $99.
8171 S. Chester St., Centennial; 720-907-3838; uncorckedkitchen.com
Nov. 18: Winter Cooking, 6-9 p.m., $210 (per pair); Taste of Uncorked: Thanksgiving Pointers, 11 a.m.-12:30 p.m., $49; Little Italy, 6:30-9:30 p.m., $210 (per pair); Cast Iron Cooking, 1:30-4:30 p.m., $89.
8171 S. Chester St., Centennial; 720-907-3838; uncorckedkitchen.com
EVENTS
Devil’s Thumb Ranch
Nov. 18: Enjoy exclusive creations from five of Denver’s top chefs and donate to the James Beard Foundation during the 6th Annual James Beard Foundation Dinner. 6 p.m. $200 (per person); $150 (for James Beard Foundation members). Tickets available online.
3530 County Road 83, Tabernash; 970-726-5632; devilsthumbranch.com
Frasca Food and Wine
Nov. 20: The Frasca Team will serve dinner and pour three wines from the Napa and Sonoma wine country, which has been ravaged by wildfires since early October. Ten percent of all flights sold goes toward the Rebuild Wine Country fundraising campaign. 6 p.m. $55 (per person).
1738 Pearl St., Boulder; 303-4426966; frascafoodandwine.com Mail info 10-14 days in advance to Food Calendar, Features Department, The Denver Post, 101 W. Colfax Ave., Suite 600, Denver, CO 80202; fax 303-954-1679; email living@denverpost.com.