Food Calendar

CLASSES, WORKSHOPS

Sur la Table

Nov. 22: Take & Bake Pies + Free Pie Dishes. 10 a.m.-noon or 2-4 p.m. $85.

Nov. 24: Kids Cook: Thanksgiving Leftovers, 10 a.m.-noon or 1-3 p.m., $49; Date Night: Paris Bistro, 5-7 p.m. or 8-10 p.m., $85.

Nov. 25: French Croissants 101, 9-11 a.m., $69; Homemade Ravioli Workshop, 1-3 p.m., $69; Date Night: Autumn in Italy, 4-6 p.m. or 7-9 p.m. $79.

Nov. 26: 10 Skills for Great Holiday Cooking, 9:30-11 a.m., $69; Fast, Healthy Meals, 1-3 p.m., $69; Tamale Workshop, 4-6 p.m., $69. Nov. 27: Chinese Soup Dumplings with Bon Appétit Magazine.

Nov. 28: Thai Favorites at Home, 11 a.m.-1 p.m., $69; Mexican StreetStyle Tacos, 6:30-8:30 p.m., $69. Nov. 29: French Croissants 101, 11 a.m.-1 p.m., $69; Homemade Ravioli Workshop, 6:30-8:30 p.m., $69.

Reservations required at surlatable.com. Participants are eligible for a $20 discount on a future class and other product discounts. 121 Clayton Lane; 303-780-7800; surlatable.com

Uncorked Kitchen

Nov. 22: Family Day Out: Thanksgiving To Go, 1:30-4:30 p.m., $100 (per child/adult); Take + Heat Sides, 5:30-8:30 p.m., $89.

8171 S. Chester St., Centennial; 720-907-3838; uncorkedkitchen.com

Nov. 24: Family Day Out: Weekend Brunch, 10 a.m.-1 p.m., $100 (per child/adult); Tapas + Sangria, 6:30-9:30 p.m., $210 (per pair); A Taste of Uncorked: Sushi, 2-3:30 p.m., $49; Thanksgiving Leftovers, 2-3:30 p.m., $89. Nov. 25: Taste of Germany, 6-9 p.m., $210; From Land to Sea, 6:30-9:30 p.m., $210 (per pair; Sushi Night Out 2.0, 5:30-8:30 p.m., $210 (per pair).

EVENTS

Frasca Food and Wine Nov. 27: California winemakers Greg Brewer and Steve Clifton will pour two great pinot noirs and one chardonnay from the Central Coast region. 6 p.m. $55 (per person). 1738 Pearl St., Boulder; 303-442-6966; frascafoodandwine.com Mail info 10-14 days in advance to Food Calendar, Features Department, The Denver Post, 101 W. Colfax Ave., Suite 600, Denver, CO 80202; fax 303-954-1679; email living@denverpost.com.