The Denver Post

Astronauts sure to have lot of space for leftovers

- By Marcia Dunn

CAPE CANAVERAL, FLA.» Astronauts at the Internatio­nal Space Station will feast Thursday on pouches of Thanksgivi­ng turkey.

The three Americans, two Russians and one Italian also will rip into singleserv­ing bags of mashed potatoes, candied yams, cornbread stuffing and cranberry-apple dessert. Just add water, heat and bon appetit!

Cmdr. Randy Bresnik said he’ll miss his wife’s home cooking but will appreciate next year’s Thanksgivi­ng that much more. This is his second Thanksgivi­ng off the planet; he was aboard space shuttle Atlantis in November 2009.

“We’re going to celebrate a lot like we did when we were deployed in the service,” Bresnik, a retired Marine colonel, said Wednesday. “We’ve got some good food up here, some goodies from home.”

Bresnik said he and his NASA crewmates — Joe Acaba, also a former Marine, and Mark Vande Hei, a retired Army colonel — are thankful for being able to live and work in space “and serve our country in another way.”

Celebratin­g Thanksgivi­ng in space is “a special treat,” according to Acaba.

Vande Hei anticipate­s “eating lots of food and then taking a nap” — just like when he’s home in Houston.

The U.S. astronauts won’t have the day off.

So they’ll gather with their internatio­nal crewmates in the evening for the big meal.

 ?? NASA via The Associated Press ?? NASA astronauts, from left, Joe Acaba, Randy Bresnik and Mark Vande Hei will eat pouches of turkey and single-serving bags of sides aboard the Internatio­nal Space Station on Thursday.
NASA via The Associated Press NASA astronauts, from left, Joe Acaba, Randy Bresnik and Mark Vande Hei will eat pouches of turkey and single-serving bags of sides aboard the Internatio­nal Space Station on Thursday.

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