Food Calendar

CLASSES, WORKSHOPS

The Seasoned Chef

Feb. 28: Knife Skills 101. 6:30-9:30 p.m. $79.

March 1: Breads and Quickbreads. 6:30-9:30 p.m. $79.

March 2: Couples Class: Light Spring Seafood. 6:30-9:30 p.m. $170.

March 3: Mastering Sauces. 10:30 a.m.-1:30 p.m. $79.

March 7: Basic Skills Every Cook Should Know. 6-9:30 p.m. $165. 999 Jasmine St., No. 100; 303-3773222; theseasonedchef.com Uncorked Kitchen

Feb. 27: Taste of Uncorked: Fresh Pasta. 7 p.m. $49.

Feb. 28: Winter Cooking. 6:30 p.m. $210 (per pair).

March 2: Little Italy. 6 p.m. $210 (per pair).

March 3: Saucy Sauces, 12:30 p.m., $89; Italiano Surf & Turf, 6 p.m., $210 (per pair).

March 4: Taste of Uncorked: Sushi, 3 p.m., $49; Cold Weather Favorites, 6 p.m., $210 (per pair). 1738 Pearl St., Boulder; 303-4426966; frascafoodandwine.com

EVENTS

Señor Bear

March 7: As part of the “Escape Series,” enjoy the food, wine and spirits of Puerto Rico with a fourcouse meal. 3 p.m. $50 (per person), $25 drink pairings.

3301 Tejon St.; 720-572-5997; senorbeardenver.com

Uncle Joe’s Hong Kong Bistro March 3: Taste more than 30 different varieties of Japanese rice wine, enjoy appetizers and take part in a barrel-breaking ceremony during Sake Tasting II. 2-5 p.m. $50 (online presale), $60.

891 14th St., No. 100; 720-330-8487; unclejoeshkbistro.com Mail info 10-14 days in advance to Food Calendar, Features Department, The Denver Post, 101 W. Colfax Ave., Suite 600, Denver, CO 80202; fax 303-954-1679; email living@denverpost.com.