Food Calendar

CLASSES, WORKSHOPS

The Seasoned Chef

March 7: Basic Skills Every Cook Should Know. 6-9:30 p.m. $165 (includes second class).

March 8: Couples Class: Sushi and Sake! 6:30-9:30 p.m. $175.

March 9: Food and Wine Tasting: A Trip to Spain. 6:30-9:30 p.m. $79.

March 10: A Spring Brunch! 10:30 a.m.-1:30 p.m. $85.

March 14: Basic Skills Every Cook Should Know, Day 2. 6-9:30 p.m. $165 (includes first class).

999 Jasmine St. #100; 303-3773222; theseasonedchef.com Uncorked Kitchen

March 8: Gourmet Gluten Free, 6-9 p.m., $89; From Land to Sea, 6:30-9:30 p.m., $210 (per pair). March 9: Flavorful Piedmont, 6-9 p.m., $89; Tapas & Sangria, 6:30-9:30 p.m., $210 (per pair). March 10: Fresh ‘n‘ Flavorful. 2:30-4 p.m. $49.

March 11: Apres Ski. 6-9 p.m. $210 (per pair).

8171 S. Chester St., Centennial; 720-907-3838; uncorkedkitchen.com

EVENTS

Frasca Food and Wine

March 12: Salvoni Benanti of the Benanti Winery in Italy’s Mount Etna region will pour some of his favorite wines, including Bianco Cru, with a four-course dinner. 5:30 p.m. $55 (per person).

1738 Pearl St., Boulder; 303-4426966; frascafoodandwine.com Wynkoop Brewing Company March 10: Craft beer enthusiasts can drink brews, participate in niche events and get geeky during the Day of Dorks event. $24 (early nerd pricing), $30 (general admission). Tickets available online. Noon-4 p.m. 1634 18th St.; 303-2972700; eventbrite.com Mail info 10-14 days in advance to Food Calendar, Features Department, The Denver Post, 101 W. Colfax Ave., Suite 600, Denver, CO 80202; fax 303-954-1679; email living@denverpost.com.