The Denver Post

A second Stoney’s; sushi burritos; winning brews

- By Allyson Reedy, The Denver Post

What the world needs now is Stoney’s, sweet Stoney’s. Or maybe just a beer, which I think you can probably get at the new Stoney’s Uptown Joint. The smaller second outpost of the popular Lincoln Street sports bar opened March 8 in the former Argyll Whisky Beer space with the food and drink you expect at a place called Stoney’s. 1035 E. 17th Ave., 720-485-5503; stoneysupt­own.com

Sushi burritos changed my life, and if you haven’t experience­d them because Motomaki’s existing locations in Lakewood and Boulder were too far away, now you’ve got one right smack dab in the middle of downtown. Grab the giant sushi rolls and bowls at its new location at Denver Pavilions. 500 16th St.; motomaki.com

Steamboat Springs just might be having a culinary moment. If you’re the kind of person who likes places having moments and trying out brand-new restaurant­s, then you’re going to love Besame. The Latininspi­red restaurant brings tastes of Cuba, Argentina, Portugal and Spain into one dynamic spot that, judging by the name, might be pretty steamy. Besame opened March 7. 818 Lincoln Ave., Steamboat Springs, 970-761-2561; besamestea­mboat.com

There’s a stereotype about Boulder food that it’s all healthy, organic, kind of out-there fare. The Brickstone­s Kitchen & Bar, newly opened inside the Embassy Suites by Hilton Boulder, doesn’t care much for stereotype­s, so it’s serving pizza, burgers and something called Loaded Crab Tots. Don’t worry: There’s a Mushroom-Kale Flatbread on the menu, too. 2601 Canyon Blvd., Boulder

Chef Matt Selby (formerly of Vesta and the now-defunct Bremen’s Wine & Tap) is the new culinary director for the U Baron Group, which includes nine Etai’s Bakery Cafes, Izzio Artisan Bakery and TLV Street Food inside the Union Station Whole Foods. His spring menus will debut in early April. etaiscafe.com; izziobaker­y.com; tlvdenver.com

Need a reason to grab a beer? Renegade Brewing Company was named Colorado Brewery of the Year at the New York Internatio­nal Beer Competitio­n. Pass along your congratula­tions at Renegade’s Santa Fe Arts District taproom. 925 W. Ninth Ave.; renegadebr­ewing.com

 ?? Cyrus McCrimmon, Denver Post file ?? Baker Maurizio Negrini reposition­s bread in the oven at an Izzio bakery.
Cyrus McCrimmon, Denver Post file Baker Maurizio Negrini reposition­s bread in the oven at an Izzio bakery.
 ?? Andy Cross, Denver Post file ?? Max Filter pulls a sample for a test at Renegade Brewing.
Andy Cross, Denver Post file Max Filter pulls a sample for a test at Renegade Brewing.
 ?? Allyson Reedy (areedy@ denverpost .com) is a food writer for The Denver Post. On Twitter @AllysonBTC and Instagram, AllysonEat­sDen. ??
Allyson Reedy (areedy@ denverpost .com) is a food writer for The Denver Post. On Twitter @AllysonBTC and Instagram, AllysonEat­sDen.

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