Food Calendar

CLASSES, WORKSHOPS

The Seasoned Chef

April 26: Couples Class: Craft beer pairings. 6:30-9:30 p.m. $165 April 27: Steakhouse at home. 6:30-9:30 p.m. $85

April 28: Mushroom magic. 10:30 a.m.-2:30 p.m. $90

May 2: Springtime in Italy. 6:30-9:30 p.m. $79

999 Jasmine St., No. 100, 303-3773222; theseasonedchef.com Uncorked Kitchen

April 27: Cubano Dinner & Mojitos. 6-9 p.m. $99

April 27: Spring is in the Air, 6:30-9:30 p.m. $210 (per pair) April 18: Family Day Out: Scrumptious Asia. 11 a.m.-2 p.m. $50

April 28: Knife Skills 101. from 3-4:30 p.m. $49

April 28: Colorful Colorado. 6-9 p.m. $210 (per pair)

April 28: Paris, the City of Light. 6:30-9:30 p.m. $210 (per pair) April 29: Taste of Uncorked – Sushi. 3-4:30 p.m. $49

April 29: Frutti di Mare. 6-9 p.m. $210 (per pair)

8171 S. Chester St., Suite A, Centennial; 720-907-3838; Reservations at opentable.com

EVENT

Frasca Food and Wine April 30: Monday Night Wine Dinner: The Damilano Winery. 1738 Pearl St., Boulder; 303-4426966; frascafoodandwine.com Mail info 10-14 days in advance to Food Calendar, Features Department, The Denver Post, 101 W. Colfax Ave., Suite 600, Denver, CO 80202; fax 303-954-1679; email living@denverpost.com.