U.N. aims to wipe out trans fats worldwide

NEW YORK The World Health Organization has released a plan to help countries wipe out trans fats from the global food supply in the next five years.

The United Nations agency has in the past pushed to exterminate infectious diseases, but now it’s aiming to erase a hazard linked to chronic illness.

In a statement Monday, the U.N. health agency said eliminating trans fats is critical to preventing deaths worldwide. WHO estimates that eating trans fats — commonly found in baked and processed foods — leads to the deaths of more than 500,000 people from heart disease every year.

“It’s a crisis level, and it’s major front in our fight now,” WHO Director-General Tedros Adhanom Ghebreyesus said at a news conference in Geneva on Monday.

Officials think it can be done in five years because the work is well underway in many countries. Denmark did it 15 years ago, and since then the United States and more than 40 other higherincome countries have been working on getting the heart-clogging additives out of their food supplies.

The WHO is now pushing middle- and lower-income countries to pick up the fight, said Dr. Francesco Branca, director of the WHO’s Department of Nutrition for Health and Development.

Artificial trans fats are unhealthy substances that are created when hydrogen is added to vegetable oil to make it solid, like in the creation of margarine or shortening. Health experts say they can be replaced with canola oil or other products. There are also naturally occurring trans fats in some meats and dairy products.

The WHO recommends that no more than 1 percent of a person’s calories come from trans fats.

“Trans fats are a harmful compound that can be removed easily without major cost and without any impact on the quality of the foods,” Branca said.

At the WHO news conference Monday, a representative from a leading food industry trade group said companies are working to reduce trans fats in their products.

“We call on food producers in our sector to take prompt action and we stand ready to support effective measures to work toward the elimination of industrially produced trans fats and ensure a level playing field in this area,” said Rocco Rinaldi, secretary-general of the International Food and Beverage Alliance.