Food Calendar

CLASSES, WORKSHOPS

The Seasoned Chef

May 16: Basic skills every cook should know, Day 2. 6-9:30 p.m. $165 for two-session workshop. First session was on May 9.

May 17: Couples Class: California seafood and wine pairing. 6:30-9:30 p.m. $175 (per pair)

May 18: We’re smokin’ — backyard grilling. 6:30-9:30 p.m. $79 May 19: Homemade sausage workshop. 10:30 a.m.-1:30 p.m. $79 May 21: Lifestyle cooking: The insulin manager. 6:30-9:30 p.m. $79

May 22: A Southwestern feast. 6:30-9:30 p.m. $85 999 Jasmine St., No. 100; 303-3773222; theseasonedchef.com Uncorked Kitchen

May 16: Better than Delivery — Chinese at Home. 6:30-9:30 p.m. $89

May 17: Fast & Fresh Mediterranean. 6-9 p.m. $89

May 17: Caribbean Spring Dinner. 6:30-9:30 p.m. $210 (per pair) May 17: All About the Bubbles. 7-9 p.m. $55

May 18: Springtime Bourbon & Beef. 6:30-9:30 p.m. $210 (per pair) May 19: Taste of Uncorked — Brunch Around Town. 10-11:30 a.m. $49

May 19: Family Day Out – Pasta Party. 1:30-4:30 p.m. $50 May 19: Fromagerie Festival. 3-5 p.m. $45

May 19: Beachfront Favorites. 6-9 p.m. $89

May 19: Have Your Beer & Eat it too. 6:30-9:30 p.m. $210 (per pair) May 20: Family Day Out — Scrumptious Asia. 1:30-4:30 p.m. $50

May 20: France in Spring. 6-9 p.m. $210 (per pair)

8171 S. Chester St., Suite A, Centennial; 720-907-3838; uncorkedkitchen.com

Mail info 10-14 days in advance to Food Calendar, Features Department, The Denver Post, 101 W. Colfax Ave., Suite 600, Denver, CO 80202; fax 303-954-1679; email living@denverpost.com.