Food Calendar

The Seasoned Chef

June 13: Young Chefs Class: A trip to Italy — Day 2. 10 a.m.-1 p.m. $149

June 14: Young Chefs Class: French macarons. 10 a.m.-1 p.m. $75

June 15: Dad’s grilling party. 6:30-9:30 p.m. $79

June 16: Young Chefs Class: Iron chef competition. 10 a.m.-1 p.m. $75

June 19: Young Chefs Class: Beginners basic skills. 10 a.m.-1:30 p.m. $149

999 Jasmine St., Suite 100; 303-3773222; theseasonedchef.com Uncorked Kitchen

June 14: Sicilian Kitchen. 6-9 p.m. $89

June 14: Memorable Madrid. 6:30-9:30 p.m. $210 (per pair) June 15: Oceanside Dinner. 6-9 p.m. $89

June 16: Family Day Out — Father’s Day Brunch. 10 a.m.-1 p.m. $50

June 16: Grilling Bootcamp. 2-5 p.m. $89

June 16: Have your Beer & Eat it Too. 6-9 p.m. $210 (per pair)

June 16: Seafood Au Citron. 6:30 p.m.-9:30 p.m. $210 (per pair) June 17: Steak House Showstoppers. 6-9 p.m. $210 (per pair)

8171 South Chester Street, Suite A, Centennial; 720-907-3838; uncorkedkitchen.com