Food Calendar

The Seasoned Chef

July 18: Baking Class: French macarons, 6:30-9:30 p.m. $79 July 19: Young Chefs Class: Bakeshop cupcakes, 10 a.m.-1 p.m. $75; Basic Skills Every Cook Should Know, 6-9:30 p.m. $165 July 20: Couples Class: Grillin’ and Chillin’ 6:30-9:30 p.m. $165 July 24: Young Chefs Class: Beginners basic skills, 10 a.m.-1:30 p.m. $149

999 Jasmine St., Suite 100; 303377-3222; theseasonedchef.com Frasca Food & Wine

July 18: Tastemaker Dinner: Winemaker Randall Graham of Bonny Doon Vineyard, 6 p.m. $295

July 23: Monday Night Wine Dinner: Devil Proof Vineyards and Aperture Cellars with Jesse Katz, 5:30 p.m. $55

Make reservations for upcoming events at exploretock.com/ frascafoodandwine

1738 Pearl St., Boulder, 303-4426966; frascafoodandwine.com Uncorked Kitchen

July 17: Italian Summer, 6:30-9:30 p.m. $89 July 18: Steakhouse Show Stoppers, 6-9 p.m. $210 (per pair) July 19: Girl’s Night Out – Wine Party, 6-9 p.m. $89; Summer Small Plates, 6:30-9:30 p.m. $210 (per pair)

July 20: European Summer, 6-9 p.m. $210 (per pair); Surf, Turf & Bourbon, 6:30-9:30 p.m. $210 (per pair)

July 21: Knife Skills 101, 3-4:30 p.m. $49; July in Asia, 6-9 p.m. $89; Have Your Beer and Eat it Too, 6:30-9:30 p.m. $210 (per pair)

July 22: Family Day Out – Family Baking Techniques, 1:30-4:30 p.m. $50; Celebrating the Chesapeake Bay, 6-9 p.m. $210 (per pair)

8171 S. Chester St., Suite A, Centennial; 720-907-3838; uncorkedkitchen.com

Mail info 10-14 days in advance to Food Calendar, Features Department, The Denver Post, 101 W. Colfax Ave., Suite 600, Denver, CO 80202; fax 303-954-1679; email living@denverpost.com.