Food Calendar

The Seasoned Chef

Aug. 25: Catch of the Day: Fresh fish and seafood. 10:30 a.m.-1:30 p.m. $85

999 Jasmine St., Suite 100; 303377-3222; seasonedchef.com Frasca Food and Wine

Aug. 26: Summer Brunch Series. Reservations begin at 11:30 a.m. $60 per person.

Aug. 27: Monday Night Wine Dinner. Reservations begin at 5:30 p.m. $55 per person. Reservations at exploretock.com/frascafoodandwine 1738 Pearl St., Boulder; 303-4426966; frascafoodandwine.com Uncorked Kitchen

Aug. 22: Backyard Grilling, 6:30-9:30 p.m. $89

Aug. 23: The Vino Kitchen, 6-9 p.m. $89; Have Your Beer and Eat it Too, 6:30-9:30 p.m. $210 per pair

Aug. 24: Cubano Dinner & Mojitos, 6-9 p.m. $99; Fresh from the Oven, 6:30-9:30 p.m. $210 per pair Aug. 25: Taste of Uncorked: Classic Brunch, 11 a.m.-12:30 p.m. $49; Family Day Out: Pasta Party, 1:30-4:30 p.m. $50; The Perfect Pair, an Interactive Wine & Food Pairing Event, $210 per pair; A Sushi Night Out, 6:30-9:30 p.m. $210 per pair Aug. 26: Knife Skills 101, 3-4:30 p.m. $49; Tapas & Sangria, 6-9 p.m. $210 per pair

8171 S. Chester St., Centennial; 720-907-3838; uncorkedkitchen.com Mail info 10-14 days in advance to Food Calendar, Features Department, The Denver Post, 101 W. Colfax Ave., Suite 600, Denver, CO 80202; email living@denverpost.com.