The Denver Post

Day-to-day choices more complicate­d

- By Carla K. Johnson, Adam Geller and Eric Olson

Things were so much clearer when just about everything was locked down.

Now, with states lifting their coronaviru­s restrictio­ns piecemeal and according to their own, often arbitrary, timetables, Americans are facing a bewilderin­g multitude of decisions about what they should and should not do to protect their health, their livelihood­s and their neighbors.

Is it safe now to join the crowds at the beach or eat at a restaurant? To visit the elderly parents you haven’t seen in nearly two months? To reopen a struggling business?

In many cases, the less-than satisfying answer from the experts is: It depends.

“There will never be a perfect amount of protection,” said Josh Santarpia, a microbiolo­gy expert at the University of Nebraska Medical Center who is studying the coronaviru­s. “It’s a personal risk assessment. Everybody has to decide, person by person, what risk they’re willing to tolerate.”

Jill Faust, 53, of Council Bluffs, Iowa, said she would hesitate to eat at an indoor restaurant when such businesses are allowed to reopen in her community Friday.

“We would have to know ahead of time what precaution­s they’re taking,” she said, citing the way some restaurant­s may rely on limited seating, well-spaced tables, masks for employees and disposable cups and plates. Even then, she said, it might not be worth the trouble.

“Going to a restaurant to me is this lovely, relaxing experience where you can sit with people and relax and catch up after a long day. If your experience is going to be limited by all these safety concerns, why spend the money?” she said.

Such decisions will become far more frequent in the coming weeks as officials in Europe and the U.S. move to reopen schools and businesses.

With the crisis easing in many places, France, Spain and Greece were among the latest countries Tuesday to announce road maps for restarting their economies. In California, Gov. Gavin Newsom said schoolchil­dren could be allowed to return to classrooms as early as July, though a formal decision had not yet been made.

As restrictio­ns loosen, health authoritie­s will be watching closely for any sign of a resurgence of the virus.

On Tuesday, for example, Germany reported an uptick in the infection rate since some small businesses were allowed to reopen just over a week ago. But it was too soon to say whether the loosening was to blame.

Around the world, confirmed infections stood at more than 3 million — including 1 million in the U.S. — and the confirmed global death toll topped 210,000, according to Johns Hopkins University. The true toll is believed to be much higher because of limited testing, difference­s in counting the dead and government concealmen­t.

In the U.S., the uncertaint­y ahead was spotlighte­d in Georgia after businesses such as barber shops and tattoo parlors were given the go-ahead to reopen.

Savannah Mayor Van Johnson said people could find the changes perplexing.

“In reality we’re under a stayat-home order until April 30,” Johnson said. “Yet you can go get your nails done, you can go get a tattoo, you can go to movie theaters, you can go to bowling alleys. It’s those kinds of things that leave people confused.”

The decisions people make are likely to vary widely depending on where they live, and how close that puts them to known virus clusters. In Georgia, where COVID-19 has killed at least 1,000, many new cases are still being reported.

But even in places with fewer known infections, people are facing uneasy choices.

In Omaha, Neb., where businesses can reopen next week, teachers Michelle and Mark Aschenbren­ner said they are eager to return to restaurant­s they frequented. Mark Aschenbren­ner has set up an appointmen­t for a long-delayed haircut.

“I think we’re four weeks too early,” he said of the plans to lift restrictio­ns. But “I think I’ll probably still go because we’ve been stuck at home for seven weeks and we’re going stir crazy.”

With warmer weather enticing more people to venture out in the weeks ahead, it will be up to individual­s to exercise caution.

“You can’t swear that if somebody happens to cough on the beach chair to your left and then you have a breeze that blows that over across you, that you don’t have the exposure in that way,” said Dr. Marybeth Sexton, infectious-disease specialist at Emory University School of Medicine.

Even following guidelines to maintain 6-foot distances may not be enough. That rule is based on how far a different coronaviru­s, SARS, spread among airline passengers.

When doctors treated more than a dozen COVID-19 patients at an Omaha hospital, researcher­s found genetic material from the virus at greater distances — on window ledges, cellphones, in hallways and on toilet seats, Santarpia said.

That doesn’t mean people shouldn’t go out. But they should be very deliberate in doing so, limiting visits with relatives and friends to moments that matter, said Dr. Emily Landon, who leads infection control at the University of Chicago Medical Center.

 ?? Steve Schaefer, Atlanta Journal-Constituti­on ?? 1920 Tavern owner Jenna Aronowitz takes the temperatur­e of bartender Shane Goode before the Roswell, Ga., restaurant opens for sit down meals Monday.
Steve Schaefer, Atlanta Journal-Constituti­on 1920 Tavern owner Jenna Aronowitz takes the temperatur­e of bartender Shane Goode before the Roswell, Ga., restaurant opens for sit down meals Monday.

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