The Denver Post

Polis: Restaurant­s can open

Temporary rules include 50 maximum guests, 50% capacity

- By Elise Schmelzer

Colorado restaurant­s on Wednesday will be able to seat a limited number of customers inside and some summer camps will be able to open June 1, Gov. Jared Polis announced Monday.

Restaurant­s will have to follow a number of rules, including limiting the number to half the facility’s occupancy, up to a maximum of 50 people. Groups of guests will be limited to a maximum of eight people and restaurant­s must space tables at least 6 feet apart, according to guidance from the state. Eateries are also encouraged to open up outdoor seating and keep as many windows and doors open as possible to increase airflow.

Bars that do not serve food will remain closed and the governor’s office in June will review when those facilities can open again, according to a Monday news release. Establishm­ents with enough space, like breweries, can also partner with a food truck or a local restaurant for food service and open.

Polis praised Coloradans’ efforts to curb the novel coronaviru­s and said the collective changes made the reopenings possible.

“If we can continue staying at

home as much as possible, wearing face coverings and washing our hands when leaving the house, then we will be able to slow the spread of the virus while reigniting our economy,” Polis said in a news release. “If not, it will cost lives, and the economic pain will also be worse.”

Restaurant owners’ reactions to the guidelines for opening have been mixed, said Sonia Riggs, CEO of the Colorado Restaurant Associatio­n.

“Many are desperate to reopen,” Riggs said. “Some will need more than two days to ramp back up — they need to order supplies, hire back staff, re-train, et cetera.”

Others will likely not open their dining spaces at all due to the limits on the number of people they can allow inside, Riggs said. The limit of 50% capacity, up to 50 people, is the biggest disappoint­ment in the guidelines, she said. A survey of more than 250 restaurant operators conducted by the associatio­n found that about 80% said they would reopen their restaurant­s if allowed to open at half capacity, though 9% said they would still have to consider permanentl­y closing in less than a month.

Eric Hyatt, owner of Angelo’s Taverna in Denver’s Speer neighborho­od, said he and his staff are thrilled to serve inside again, though operations will be different. Staff reorganize­d tables to create the required distancing and diners will be limited to 1.5-hour stays at the restaurant. A “sanitation czar” appointed each shift will be tasked with cleaning high-use surfaces every 30 minutes, Hyatt said. The restaurant will start taking reservatio­ns beginning Friday, though some walk-up tables may be available before then.

“I think they did a great job with it,” Hyatt said of the guidelines. “I’m happy with what they came up with. They’re keeping myself and our staff safe, first and foremost.”

Five outbreaks of COVID19 have been connected to Colorado restaurant­s, according to data collected by the Colorado Department of Public Health and Environmen­t. Four of the outbreaks were connected with Front Range fast food joints and the fifth started at a pizza restaurant in San Miguel county.

Denver Mayor Michael Hancock said on Monday that Denver restaurant­s would be allowed to reopen, though the city will require customers to wear masks at all times when they’re not eating or drinking. The city has received 375 applicatio­ns from restaurant­s wanting to expand their outdoor seating, Hancock said in a statement.

Several Colorado counties, including Douglas and El Paso counties, were granted variances by state health officials that allowed eateries to open prior to Polis’ decision Monday.

Daytime summer camps for children will also be allowed to open starting June 1, though overnight programs must wait until at least July. The programs will have to follow guidelines as well, including limiting the number of campers in a space and keeping groups of kids from mixing.

“The risk, though less, is still very real, and it’s up to families to make the best decisions that work for them,” Polis said in the news release. “We also appreciate the critical role that day camps, along with daycare which has already been operating in as safe a manner as reasonably possible, play in supporting working parents.”

Some summer camp providers, like the Girl Scouts of Colorado and the Denver Zoo, pre-emptively cancelled their programs for the summer.

Polis also allowed the executive order closing ski areas to expire and said private campground­s can open. Ski facilities must work with their local government­s to reopen.

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