Desperation during lockdowns increases poaching of wildlife
NEW DELHI» A camera trap photo of an injured tigress and a forensic examination of its carcass revealed why the creature died: a poacher’s wire snare punctured its windpipe and sapped its strength as the wound festered for days.
Snares like this one set in southern India’s dense forest have become increasingly common amid the coronavirus pandemic, as people left jobless turn to wildlife to make money and feed their families.
Authorities in India are concerned this spike in poaching not only could kill more endangered tigers and leopards but also species these carnivores depend upon to survive.
“It is risky to poach, but if pushed to the brink, some could think that these are risks worth taking,” said Mayukh Chatterjee, a wildlife biologist with the non-profit Wildlife Trust of India.
Since the country announced its lockdown, at least four tigers and six leopards have been killed by poachers, Wildlife Protection Society of India said. But there also were numerous other poaching casualities — gazelles in grasslands, foot-long giant squirrels in forests, wild boars and birds such as peacocks and purple morhens.
In many parts of the developing world, coronavirus lockdowns have sparked concern about increased illegal hunting that’s fueled by food shortages and a decline in law enforcement in some wildlife protection areas. At the same time, border closures and travel restrictions slowed illegal trade in certain high-value species.
One of the biggest disruptions involves the endangered pangolin. Often caught in parts of Africa and Asia, the anteaterlike animals are smuggled mostly to China and Southeast Asia, where their meat is considered a delicacy and scales are used in traditional medicine.
In April, the Wildlife Justice Commission reported traders were stockpiling pangolin scales in several Southeast Asia countries awaiting an end to the pandemic.
Rhino horn is being stockpiled in Mozambique, the report said, and ivory traders in Southeast Asia are struggling to sell the stockpiles amassed since China’s 2017 ban on trade in ivory products. The pandemic compounded their plight because many Chinese customers were unable to travel to ivory markets in Cambodia, Laos and other countries.
“They are desperate to get it off their hands. Nobody wants to be stuck with that product,” said Sarah Stoner, director of intelligence for the commission.
The illegal trade in pangolins continued “unabated” within Africa but international trade has been disrupted by port closures, said Ray Jansen, chairman of the African Pangolin Working Group.
“We have witnessed some trade via air while major ship routes are still closed but we expect a flood of trade once shipping avenues reopen again,” Jansen said.
Fears that organized poaching in Africa would spike largely have not materialized — partly because ranger patrols have continued in many national parks and reserves.