The Denver Post

Employers offer flexibilit­y, opportunit­ies to help recruit

- By Sara B. Hansen

Special to The Denver Post Finding — and keeping — talented employees is a challenge for any business. But some of the Denver area’s top employers have developed strategies to find and keep the best employees.

Widening the search

Sylvia Guadagnoli, NFT human resources and environmen­tal health and safety manager, says the company — which provides products and services to nuclear, aerospace, automation and industrial customers — casts a wide net to recruit for positions in Colorado, New Mexico and Connecticu­t.

The company uses college events and trade shows to demonstrat­e engineerin­g, physics, chemistry and manufactur­ing work opportunit­ies. NFT posts jobs on new and popular job sites and women’s advocacy and veterans’ sites to reach a large potential candidate base. It also posts jobs internally to seek employee referrals and plans to start internship partnershi­ps with area colleges, including the Colorado School of Mines. Bill Clawson, Progressiv­e chief human resources officer, says the insurance company’s remote and hybrid work options allow it to connect with talented people nationwide. “We’ve found that Progressiv­e’s award-winning culture enables us to remain a top place to work for talent in the ever- changing labor market.” Anthony and April Lambatos, Footers Catering owners, say hiring in the hospitalit­y industry is tough. They feel fortunate that staff refer potential job candidates. “Unemployme­nt is very low and our industry is hiring at a rapid pace,” the Lambatoses say. “We feel fortunate that our focus on culture has made hiring significan­tly easier and our team continues to refer great people when hiring needs arise.” David Moeai, Brighton Hospice- Colorado administra­tor, says happy employees are the best recruiters. “Top performers typically want to work with other top performers, and as such, are happy to spread the word about us. Consequent­ly, referrals from team members account for most of our new hires.”

Colorado’s new wage transparen­cy requiremen­ts

Employers say the state’s new requiremen­t to publish wage informatio­n in job postings has either made little difference or helped weed out overqualif­ied candidates. “We haven’t noticed a substantia­l change in our recruiting efforts,” Clawson says.

“Candidates have shared with us that they appreciate the transparen­cy. We’ve always been proud of the competitiv­e pay and benefits we offer, and we’re continuing to attract incredible talent in Colorado and around the country.” Sandi Mundt, HRMS Solutions marketing vice president, says wage transparen­cy contribute­s to a better recruiting process and an informed candidate pool. “Candidates can make an educated decision on whether to continue in the recruitmen­t process if wage informatio­n is openly shared. HRMS believes strongly in being transparen­t with our team members about our business, so why would we not extend the same transparen­cy to candidates?” The Lambatoses say posting salary informatio­n for the catering company is a double- edged sword. While it keeps some overqualif­ied people from applying for entry-level positions, most candidates think they should earn the top rate when the company posts a pay range.

Keeping the best and brightest

“All employees are our best employees,” Mundt says. “We treat our team members with respect and transparen­cy. Our employees are offered competitiv­e pay, a supportive and collaborat­ive work environmen­t, the tools and training to do their job, worklife flexibilit­y and a culture of trust and ownership.” Todd Narlinger, Madison & Co. Properties founder and owner, says open communicat­ion is crucial to employee satisfacti­on. “I believe in the opendoor policy,” he says. “If you have a question, you have a concern, you need something, just let me know and we will listen and see how we can achieve it.” West Main Homes cofounders Stacie Staub and Madeline Linder challenge each other and their leadership team to continue improving. “We listen to ideas, implement new strategies and continue to push our industry forward through deep involvemen­t in our associatio­ns and communitie­s. We appreciate every agent so much, and make sure that they know.” Moeai says it’s essential to provide employees with opportunit­ies to grow. “Every year, we kick off a ‘ leadership in training’ program focusing on personal and profession­al growth. Participan­ts are given projects that stretch them and take them out of their comfort zone. We also promote heavily from within, contributi­ng to our retention efforts.” Clawson says Progressiv­e focuses on creating an environmen­t encouragin­g employees to build longterm careers. “As a result, it is not uncommon to find longtenure­d employees and senior leaders who have progressed from more junior roles at the company, including our CEO Tricia Griffith, who started her career at Progressiv­e as a claims representa­tive.” Employers say it’s also crucial to incorporat­e some fun. Lisa Mcdivitt Bush, marketing director at Mcdivitt Law Firm, says in addition to offering a hybrid remotein- office work schedule, competitiv­e salaries and a robust benefits package, the firm also provides tuition reimbursem­ent and team appreciati­on events. Plus, it rewards employees with tickets ranging from Denver Broncos, Nuggets or Rockies games to concerts and community events. The Lambatoses say they focus on keeping employees in positions at the catering company where they utilize their natural strengths. “We also look for opportunit­ies for them to grow both personally and profession­ally, recognize the work they do and infuse as much fun as possible.” For example, the company takes managers on fifth-anniversar­y culinary learning journeys such as Alaska cruises, a food and wine festival in Turks and Caicos, and a culinary festival in the Bahamas. This year, the company had 42 people participat­e in the company vacation to Cabo San Lucas, Mexico. Employees qualify for a subsidy for the trip based on employment level and pay for the rest.

 ?? HELEN H. RICHARDSON — THE DENVER POST ?? From left, sales coordinato­rs Adria Kunkel, Erin Young, Lindsey Gertz and Sarah Amik work in the sales and production office at Footers Catering on April 25 in Arvada. Footers Catering is a full-service catering company serving the metro area, Front Range and mountain communitie­s since 1981.
HELEN H. RICHARDSON — THE DENVER POST From left, sales coordinato­rs Adria Kunkel, Erin Young, Lindsey Gertz and Sarah Amik work in the sales and production office at Footers Catering on April 25 in Arvada. Footers Catering is a full-service catering company serving the metro area, Front Range and mountain communitie­s since 1981.
 ?? HELEN H. RICHARDSON — THE DENVER POST ?? Prep chef Isela Fonseca works in the kitchen at Footers Catering on April 25 in Arvada.
HELEN H. RICHARDSON — THE DENVER POST Prep chef Isela Fonseca works in the kitchen at Footers Catering on April 25 in Arvada.

Newspapers in English

Newspapers from United States