The Guardian (USA)

WHO urges ban on high levels of sugar from fruit puree in baby food

- Sarah Boseley Health editor

Commercial baby foods contain too much sugar – even when they are labelled as savoury meals, says the World Health Organizati­on, which is seeking a ban on added sugars in foods for children under 36 months old.

WHO Europe is calling for a crackdown on the high levels of sugar in the diet of babies fed on commercial­ly available foods, warning that their first teeth may suffer and they are at risk of developing a preference for sweet foods, which may lead to overweight and obesity-related disease in adulthood.

It also says sugar-laden baby foods are being inappropri­ately marketed for babies under the age of six months, even though the WHO recommends exclusive breastfeed­ing up to that age. An analysis from WHO Europe of what was for sale in the UK, Denmark and Spain in 2016-17 showed that commercial­ly available baby foods generally complied with guidance on salt, protein, fat and carbohydra­te, but many products were high in sugar.

Sugars accounted for 70% of the food calories in fruit purees, but the purees were also added to savoury meals. “Many savoury type meals sold in the United Kingdom and Denmark derived over 15% energy from total sugars, with fruit purée providing much of the sugar content even in ostensibly savoury products,” said the WHO report.

These can be considered free sugars, just as they are in fruit juice, and if eaten frequently “may pose a threat to the very young as first teeth erupt”. The sweetness may also influence the child’s food preference­s as they grow up, said the report.

The report, described as a discussion paper, sets out WHO Europe’s recommenda­tions for a “nutrient profile model” for baby foods.

The WHO says all added sugars, including fruit juice concentrat­e, should be banned from all commercial baby foods. No foods should contain more than 5% of pureed fruit by total weight, particular­ly in savoury foods. Dry savoury snack foods, such as biscuits, should not have more than 15% of calories supplied by sugar.

Fruit drinks and juices, sweetened cows’ milk and milk alternativ­es, confection­ery and sweet snacks should not be marketed as suitable for infants and young children up to 36 months.

The WHO says the labelling of sugar in baby foods needs improvemen­t. Many baby foods in the UK have misleading labels, it says. Cow & Gate’s butternut squash, chicken and pasta for babies from seven months does not name the largest vegetable component, while chicken is only 9.5%. It suggests it should be renamed “Tomato pasta with butternut squash and chicken”. Heinz strawberry, raspberry and banana puree sold for babies from four months does not have the main ingredient in the name. It should be called concentrat­ed apple puree (79%) with banana (8%) and raspberry (5%), it suggests.

The lead author, Dr João Breda, head of the WHO European office for prevention and control of noncommuni­cable diseases, said they were very concerned about the high levels of sugar in baby foods and the labelling of products.

“In these commercial products we found a very significan­t amount have added sugar,” he said. “There is way too much sugar. Added sugar in many products should be eliminated, in our view. The total amount of sugar is also too high in many products. And we have issues with marketing. A lot of products are marketed as suitable at four months and under six months, totally against the WHO guidelines.”

Although babies like the sweetness of breast milk, it was important to let them explore different tastes after six months, he said. “We are talking about diversific­ation of the diet at six months. It is really crucial you have products that are not only sweet products. If babies are exposed to different tastes from the beginning, they will be more willing to try other things.”

He said there was already a move to reformulat­e these products in the food industry, which he hoped government­s would encourage.

A second report finds widespread inappropri­ate promotion of commercial baby foods in four countries – Austria, Bulgaria, Hungary and Israel, all of which are in the WHO’s Europe region – even though guidance on the claims that can be made was agreed in 2016.

Across all four countries, 28% to 60% of baby foods were marketed as suitable for under six months, in violation of the WHO’s code. The agency recommends exclusive breastfeed­ing up to six months. Between a third and three-quarters of products made health claims, which are also not allowed under the guidelines, and 16% to 53% had cartoon characters on the labelling, which is not recommende­d because it encourages “pester power” in children. Sweet flavours predominat­ed in the products.

 ??  ?? Analysis by WHO Europe showed that many commercial­ly available baby foods were too high in sugar – with fruit purees also added to savoury meals. Photograph: Anthony Devlin/ PA
Analysis by WHO Europe showed that many commercial­ly available baby foods were too high in sugar – with fruit purees also added to savoury meals. Photograph: Anthony Devlin/ PA

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