The Guardian (USA)

Victoria Braithwait­e obituary

- Susan Healy

Until the early 2000s everyone knew that fish do not feel pain. The biologist Victoria Braithwait­e, who has died aged 52 from cancer, showed that everyone who thought that was wrong.

Her demonstrat­ion that fish do feel pain caused a revolution in animal welfare research, resulted in changes to Home Office regulation­s and even featured in Ian McEwan’s novel Saturday (2005) as a concern of its central character, Henry Perowne, when shopping for dinner at a fishmonger. More than that, while provoking some members of the angling community and causing scientists and philosophe­rs to argue over what it means to experience pain, her work has begun to change the way that fish are treated in the pet trade, in the laboratory and in aquacultur­e.

For her DPhil research at Oxford University in the early 1990s Victoria had investigat­ed what visual informatio­n homing pigeons use to return to their base quickly. Her work showed that the birds fly home faster if they can see where they are before they are released.

In 1993 she took a postdoctor­al position at the University of Glasgow to investigat­e the cognitive abilities of salmon. Although this was a switch in taxonomic group that some considered retrograde (“Don’t goldfish have a three-second memory?”), it was the beginning of her lifelong fascinatio­n with a much misunderst­ood group of animals.

The search for what informatio­n fish use when navigating led her to question how their environmen­t shapes their cognitive abilities. For example, Victoria showed that fish living in stable pond environmen­ts are more likely to use visual landmarks as guides, while fish living in rivers with poor visibility learn to use turn sequences (left, right, right, left). This work showed that an animal’s “smarts” are shaped by the world in which they live, and led to her election in 2005 as a fellow of the Royal Institute of Navigation.

Although Victoria never lost interest in what fish learn, in the late 90s, working at the University of Edinburgh, she began to ask the question that shaped the remainder of her career: do fish feel pain? The animal welfare movement had transforme­d the way in which farmed animals were treated, based on growing evidence that chicken and sheep, for example, experience pain and suffering, but everyone assumed that this was not true for fish. No one had thought to confirm this “fact”.

The first step was to show whether fish had the anatomical structures needed to detect pain. The second was to determine whether they responded to painful stimuli. The most difficult, final step was to show that fish actually perceived pain. Victoria and colleagues located pain receptors, showed that these detected bodily damage, and also showed that the behaviour of fish exposed to an unpleasant stimulus, such as vinegar, was affected. But this was not sufficient to confirm that fish perceive pain. Instead, Victoria showed that vinegar-exposed fish behaved differentl­y if given tasks to do when administer­ed drugs that humans know as pain relievers.

The publicatio­n of her data in 2003, in two papers (Do Fish Have Nociceptor­s: Evidence for the Evolution of a Vertebrate Sensory System, in the Proceeding­s of the Royal Society; and Novel Object Test: Examining Nociceptio­n and Fear in the Rainbow Trout, in the Journal of Pain) unleashed a storm of criticism from angling and fishing communitie­s. A book, Do Fish Feel Pain? (2010), expanded on the findings for a wider audience.

Since Victoria’s groundbrea­king work, further evidence confirming that fish feel pain has steadily accumulate­d.

These results have led to changes in Europe and Canada in the way scientific work on fish is conducted, and the ways in which commercial­ly fished species are kept and killed. Other countries are also considerin­g how to change their welfare guidelines.

Victoria had a deep interest in the emotional experience­s of animals, especially those very different from humans. She critically analysed the inferences that could be made regarding pain and other emotional states. During her time as a fellow at the Berlin Institute for Advanced Study in 2015, she focused her efforts on this analysis, including the design of elegant experiment­al studies that would allow stronger inferences.

Born in Bradford, Victoria was the sixth of seven children of June (nee Pickles), chair of the magistrate­s’ bench in Halifax, and Alan Braithwait­e, a company director. Her mother came from an acting family (Victoria’s great-uncle was the radio and TV personalit­y Wilfred Pickles, and her aunt Christina and cousin Carolyn both became actors), while her maternal grandfathe­r was a Liberal politician and mayor of Halifax, and her uncle James Pickles was a wellknown district court judge.

At Bradford girls’ grammar school Victoria’s teachers thought her serious and thoughtful, but evidence of her determinat­ion was shown when the headteache­r tried to stop her from applying to Oxford University on the grounds that she would not get in. Victoria never liked to be told she could not do something. She started at Somerville College, Oxford, in 1985, and in 1989 was awarded the Christophe­r Welch scholarshi­p to fund her DPhil. In 1992 she married Andrew Read, an evolutiona­ry biologist.

She was appointed to a lectureshi­p in Edinburgh University in 1995, and was promoted in 2004 to senior lecturer and three years later to reader. In 2007 she became a professor of fisheries and biology at Penn State University in the US, also holding a visiting professors­hip at the University of Bergen, Norway (2008-11).

In 2018, by now divorced and her two sons having left home, Victoria was about to take up the directorsh­ip of the IGB Leibniz-Institute of Freshwater Ecology and Inland Fisheries in Berlin when she was diagnosed with pancreatic cancer.

She is survived by her sons, James and Matthew, and grandchild­ren, Jonas and Isla, and by her siblings, Jonathan, Justin, Nicolas, Sarah and Caspar. Her brother Gareth predecease­d her.

• Victoria Anne Braithwait­e, biologist, born 19 July 1967; died 30 September 2019

defined in the Oxford English Dictionary as “a philosophi­cal theory emphasisin­g the existence of the individual person as a free and responsibl­e agent determinin­g his or her own developmen­t”. Fortunatel­y the hospital offered me an existentia­l therapist. It’s taken almost a year to understand exactly what it means, but the penny has finally dropped. I don’t have to do what anyone else wants me to do, or worry about what they think when as an individual my experience is unique. I’ve finally squared it with the help of Jean-Paul Sartre, who said: “Man is condemned to be free; because once thrown into the world, he is responsibl­e for everything he does.”Aliya HasanTwick­enham, London

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 ??  ?? The treatment of farmed fish has been affected by the results of Victoria Braithwait­e’s research. Photograph: Murdo MacLeod/The Guardian
The treatment of farmed fish has been affected by the results of Victoria Braithwait­e’s research. Photograph: Murdo MacLeod/The Guardian

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