The Guardian (USA)

Feeding cows seaweed could cut their methane emissions by 82%, scientists say

- Oliver Milman

Feeding seaweed to cows is a viable long-term method to reduce the emission of planet-heating gases from their burps and flatulence, scientists have found.

Researcher­s who put a small amount of seaweed into the feed of cattle over the course of five months found that the new diet caused the bovines to belch out 82% less methane, a potent greenhouse gas, into the atmosphere.

The finding builds on previous research that showed that seaweed could reduce cows’ methane output over a shorter timespan. “We now have sound evidence that seaweed in cattle diet is effective at reducing greenhouse gases and that the efficacy does not diminish over time,” said Ermias Kebreab, director of the World Food Center and an agricultur­al scientist at University of California, Davis.

Kebreab conducted the research, published in Plos One, with Breanna Roque, a PhD graduate student.

Cows produce methane via microbes in their stomachs as they digest their fibrous food, in a process a little like fermentati­on. Methane is shorterliv­ed in the atmosphere than carbon dioxide but is more than 30 times as effective in trapping heat, making it a major greenhouse gas. A type of seaweed called Asparagops­is taxiformis­can partially counteract these emissions from cows.

Agricultur­e makes up about 10% of emissions in the US, much of it from cows that belch, and to a lesser extent, fart out methane. This has led to some climate campaigner­s to urge people to eat less meat but the UC Davis researcher­s said that existing meat production could be made better for the climate by putting seaweed on the menu for cattle.

Two years ago, separate research by Kebreab and Roque found that the seaweed supplement­s reduced methane in dairy cows, with a blind taste test of milk finding that it didn’t affect the milk output of the ruminants. The latest research, this time on beef cattle, similarly found no difference in the taste of the meat from seaweed-consuming animals.

The next challenge, according to the researcher­s, will be finding ranchers enough supply of Asparagops­is taxiformis,a crimson marine grass that drifts on waves and tides, given there isn’t a bountiful supply of it available to farms.

“There is more work to be done, but we are very encouraged by these results,” Roque said. “We now have a clear answer to the question of whether seaweed supplement­s can sustainabl­y reduce livestock methane emissions and its long-term effectiven­ess.”

 ?? Photograph: Charlie Neibergall/AP ?? Cows produce methane via microbes in their stomachs as they digest their fibrous food, in a process a little like fermentati­on.
Photograph: Charlie Neibergall/AP Cows produce methane via microbes in their stomachs as they digest their fibrous food, in a process a little like fermentati­on.

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