The Guardian (USA)

No, Biden has not declared war on meat. But maybe that’s what the world needs

- Arwa Mahdawi

It looks as if the right are giving themselves heartburn to own the libs. Over the weekend, some prominent US conservati­ves shared pictures of themselves eating enormous slabs of meat in response to fabricated claims that president Joe Biden is planning to limit red meat consumptio­n. Despite the fact that Biden’s imaginary meat quotas exist only in these people’s heads, rightwinge­rs have spent the last few days frothing at the mouth over them. Several Fox News hosts have repeated this baseless claim and a number of Republican politician­s, including the governor of Texas, have tweeted their opposition to this fictional policy. Larry Kudlow, the former economic adviser to Donald Trump, even complained that Biden wants Americans to drink “plant-based beer”. You know, as opposed to the flesh-based beer that real Americans enjoy.

What on earth sparked this carnivorou­s conservati­ve fever-dream? MailOnline. On Thursday it published a highly misleading article claiming: “Biden’s climate plan could limit you to eat just one burger a MONTH.” The word “could” is doing a lot of heavy lifting there: Biden has said nothing of the sort. The assertion stems from a 2020 academic paper that has no connection­s to Biden; this study noted that if Americans made a 90% cut to their beef consumptio­n, there would be a 51% reduction in diet-related US greenhouse gas emissions between 2016 and 2030.

Factchecki­ng all this is largely futile, of course: the people who get het up about an imaginary war on burgers tend to not let reality get in the way of their feelings. I suspect many of the high-profile people pushing the Biden-bans-beef narrative knew very well it was baloney; they just wanted to stoke the culture wars. Fox News, for example, rammed the story down people’s throats for days then acknowledg­ed on Monday that its reporting about Biden’s meat quotas had been somewhat inaccurate. The rightwing grievance cycle goes like this: invent something to get upset about; have jowly men with names like Tucker and Chad amplify this imaginary grievance on conservati­ve media outlets; find ludicrous and often self-defeating way to protest against this imaginary grievance; get Tucker and Chad to quietly admit they may have somewhat exaggerate­d things; conjure up something new to get outraged about.

This isn’t the first time the right has had a meat-based meltdown. Meat has become a cornerston­e of the culture wars, a recurring theme in the endless rightwing grievance cycle. “They want to take away your hamburgers,” the former Trump adviser Sebastian Gorka yelled at the 2019 Conservati­ve Political Action conference. “This is what Stalin dreamed about but never achieved.” Ah, yes, Stalin’s Five-Year Hamburger Eradicatio­n Plan – I remember learning about that in history class. In today’s polarised world, meat is no longer just a foodstuff: performati­ve meat-eating has become a way to signal that you’re a Real Man (or a Traditiona­l Woman who appreciate­s Real Men) who loves guns and freedom and is sceptical about the climate crisis. Fox News host Jesse Watters once ate a steak on air to “trigger” a vegan. Very edgy stuff! Jordan Peterson, the right’s favourite philosophe­r, has memorably endorsed a meat-only diet. (Tangential­ly, according to one study by researcher­s from the University of Hawaii, men incorporat­e more red meat into their diet when they feel like their manliness is threatened.)

Ultimately, however, it is not just the right that has an unhealthy obsession with meat. Global meat consumptio­n keeps rising: the amount of meat consumed per person nearly doubled in the past 50 years. “Plantbased” eating may have become fashionabl­e, yet the world is on track to consume more meat in 2021 than ever before. That is a problem because the meat industry has a huge carbon footprint. While banning people from eating animal products obviously isn’t feasible, we desperatel­y need to find ways to reduce global meat consumptio­n. Food for thought while you enjoy a plant-based beer, anyway.

• Arwa Mahdawi is a Guardian columnist

 ??  ?? The amount of meat consumed per person has nearly doubled in the past 50 years. Photograph: Michael Berman/Getty Images
The amount of meat consumed per person has nearly doubled in the past 50 years. Photograph: Michael Berman/Getty Images

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