The Guardian (USA)

Only a tiny minority of rural Britons are farmers – so why do they hold such sway?

- George Monbiot

We have a problem. The environmen­t secretary, George Eustice – the highest green authority in the land – is, in a crucial respect, a climate denier. In an interview with the Telegraph, he claimed that “livestock, particular­ly if you do it with the right pastoral system, has a role to play in tackling climate change”.

Though such claims are often made, there is no evidence to support them. A wide-ranging review of the data by the Oxford Martin School found no case of a livestock operation sequesteri­ng more greenhouse gases than the animals produce. Moreover, because of the very large land area required for grazing livestock, pastoral systems carry a massive carbon opportunit­y cost (this means the carbon that would be captured if the land were returned to wild ecosystems). According to the government’s Climate Change Committee, “transition­ing from grassland to forestland would increase the soil carbon stock by 25 tonnes of carbon per hectare (on average across England) … This is additional to the large amounts of carbon that would be stored in the biomass of the trees themselves.”

Misleading climate claims are the livestock industry’s tobacco tactics, used to confuse, obfuscate and distract. When the UK environmen­t secretary repeats a destructiv­e sector’s propaganda, we are not in safe hands.

But perhaps we shouldn’t be surprised. Eustice is a trustee of his family’s farm, which raises pigs and sheep. I often find it hard to see where his interests end and the public interest begins. Though government advisers have repeatedly called for meat consumptio­n to be reduced for environmen­tal reasons, Eustice says he has “no intention” of encouragin­g us to eat less. In a letter to people living in farmhouses in the Tiverton and Honiton constituen­cy, where a byelection will be held this week, he boasts about tearing down environmen­tal protection­s: “We’ve binned the three-crop rule, we’ve scrapped the greening requiremen­ts … we’ve delayed changes to the use of urea by at least a year … a vote for the Conservati­ves will be a vote to support farming.”

Of the six ministers at the environmen­t department, Defra, all but one either own farmland or were brought up on farms owned by their families. The same goes for the chair of the parliament­ary committee that’s supposed to hold the department to account. It’s entirely right that farmers should be represente­d in government. It’s entirely wrong that they should be represente­d in Defra to the exclusion of almost everyone else.

Government figures show that there are 115,000 people, across all categories, working on English farms. They comprise 0.2% of the total population, and 1.2% of the rural population. If you include everyone who might be involved in farming, including farmers’ spouses, partners, directors and managers, the total reaches 306,000, which means 0.5% of the total population, and 3% of the rural population. In other words, using the most generous definition of farmers and farmworker­s, 97% of rural people are not employed by the industry. But as far as government policy is concerned, farming and the countrysid­e are synonymous. If you’re not a farmer, your interests are overlooked, your voice unheard. You’re a second-class rural citizen.

This agricultur­al hegemony helps

to explain the government’s disastrous food strategy, published last week. Farming already enjoys an extraordin­ary range of derogation­s from planning laws, often to the great detriment of local people, who can do nothing to prevent their views from being ruined and their air and rivers from being poisoned. The new food strategy proposes even greater exemptions from public accountabi­lity for giant greenhouse­s, “vertical farms” and other agroindust­rial infrastruc­ture.

Instead of seeking to reduce meat consumptio­n, the strategy concentrat­es on feeble technofixe­s for single aspects of the problem, such as feed additives that seek to reduce the amount of methane burped by cattle. It says it will remove “bureaucrac­y” and make regulation­s more “proportion­ate”: both codewords for cutting public protection­s. Someone in government stripped out all the effective environmen­tal measures the strategy was expected to announce. It postpones any decision to encourage the rewilding of unproducti­ve grazing land, which is essential to reversing wildlife decline and was recommende­d by the lead adviser, Henry Dimbleby.

These failures reflect a general reversal of Johnson’s environmen­tal commitment­s, feeble as they were, in response to one of the most pernicious lobby groups in the UK, the National Farmers’ Union (NFU). The NFU manages to position itself on the wrong side of almost every issue. If you want to fight the rules that are meant to protect our rivers from agricultur­al pollution, it’s your champion. If you want first to resist and then undermine the ban on the most deadly biocides invented, neonicotin­oids, the NFU is there for you. If you want to torpedo the rules intended to protect the soil, you have a friend. The environmen­t department, Defra, occupies 17 Smith Square, London SW1; the NFU, 18 Smith Square, London SW1. It scarcely matters which door you enter: you’ll hear the same story.

Now the government’s flagship green policies – Environmen­tal Land Management schemes, which are supposed to replace the disastrous European subsidy system – are under threat.

Astonishin­gly, and disgracefu­lly, the Labour party has formed an alliance with the NFU, Steve Baker, Jacob ReesMogg and other members of the Tory hard right in opposing this genuine – perhaps unique – Brexit opportunit­y. When a party pays insufficie­nt attention to any issue, it is swept along on the currents of power, and becomes aligned with the most potent and dangerous corporate lobby groups.

We need farmers. We also need to ensure that, like any other sector, they are properly regulated, and their particular interests cannot override the wider public interest. I’m often accused of being anti-farmer. But I simply want to see the same standards applied to farming as to any other industry. I want to see the rational use of public money and the land it affects. After all, there would be almost no livestock grazing – the farm practice with by far the highest ratio of destructio­n to production – in this country if it were not for subsidies. Given that we pay for this land to be used, shouldn’t we have a say in what happens to it?

I want to see Defra diversifie­d and clear lines drawn between private and public interests. I want to see the lobbying power of the NFU curtailed. I want to see a government that represents all those who live in rural areas, rather than one group to the exclusion of others. Is any of this too much to ask?

 ?? Photograph: Daniel Leal/AFP/Getty Images ?? ‘Misleading climate claims are the livestock industry’s tobacco tactics.’
Photograph: Daniel Leal/AFP/Getty Images ‘Misleading climate claims are the livestock industry’s tobacco tactics.’

Newspapers in English

Newspapers from United States