The Guardian (USA)

Cookstove carbon offsets overstate climate benefit by 1,000%, study finds

- Patrick Greenfield

Clean cookstove projects, one of the most popular types of carbon-offset schemes, are probably overstatin­g their beneficial impact on the climate by an average of 1,000%, according to a new study.

Every year, an estimated 3.2 million people die prematurel­y from household air pollution caused by cooking with smoky fuels such as wood, paraffin or kerosene, which produce about 2% of global greenhouse gas emissions.

Such cooking also drives deforestat­ion and habitat loss, as people cut down trees for fuel. By switching from smoky fuels to cleaner alternativ­es such as electric cookers, cookstove projects in the developing world can have major health, social and environmen­tal benefits: improving air quality, reducing the amount of time people spend collecting wood and slowing the loss of the world’s forests.

To fund these initiative­s, which are often dubbed “nature-based-solutions”, projects sell on the greenhouse gas reductions as carbon credits. Each credit represents a tonne of carbon dioxide – which companies then use to “offset” their emissions, sometimes claiming their products and services are “carbon neutral”.

Improving access to clean cooking facilities features in the UN sustainabl­e developmen­t goals, and cookstove-based credits have been on the rise. From May to November last year, figures from the Berkeley Carbon Trading

Project show cookstove projects issued the most new credits in the market, comprising about 15% of the total. They also registered the most new projects.

But a new study published in the journal Nature Sustainabi­lity has found that cookstove projects that generate carbon offsets are overstatin­g their climate benefits by 1,000% on average.

The findings have been disputed by Verra and Gold Standard, both leading certifiers of carbon credits, which say the evidence in the study does not back the conclusion­s drawn.

While many offsetting schemes said they were funding “clean” cookstoves, most did not meet World Health Organizati­on standards, according to the assessment by researcher­s at the University of California, Berkeley.

Analysis of common rules to produce the offsets found that projects were allowed to overstate how often people used the stoves and the resulting benefits for nearby forests, dramatical­ly inflating the benefit to the climate and biodiversi­ty, researcher­s said.

The findings draw on previous research on the impact of cookstove schemes by developmen­t economists, who found they often failed to produce their potential benefits in practice.

Despite the problems, the researcher­s said the rules on producing carbon credits could be reformed to provide a meaningful source of climate finance that companies could trust. They offer a method that clean cookstove projects can use to avoid overstatin­g their impact, which some of the cookstove companiesh­ave already adopted while the paper has been in peer-review.

The lead author, Annelise Gill

Wiehl, a PhD student at the University of California, Berkeley, said: “Comprehens­ively assessing the five major cookstove offset methodolog­ies, we find that our sample of 40% of the market is 9.2 times over-credited. Extrapolat­ing to the entire market, we find roughly 10 times over-crediting.

“Over-crediting replaces direct emission reduction and other more effective climate mitigation activities, even if some reduction is achieved. Lack of trust weakens the market,” she said.

The study comes amid intense scrutiny of the unregulate­d voluntary carbon market, with concerns that many schemes are producing huge amounts of worthless carbon offsets.

Barbara Haya, director of the Berkeley Carbon Trading Project, who has been researchin­g carbon credits for 20 years and is co-author of the study, said researcher­s hoped the quality of credits could be improved.

“A carbon credit market built on exaggerati­ons is destined to fail. Our hope is that the specific recommenda­tions we offer can help make clean cookstoves a trusted source of quality carbon credits,” she said.

Gold Standard, a major carbon credit certifier, disputed the findings of the study. The researcher­s found that Gold Standard produced the best-quality method for producing offsets, which directly monitored use of stoves, and was only 1.5 times over-credited.

“Gold Standard welcomes academic scrutiny and has engaged extensivel­y with the authors of this study,” a spokespers­on said, adding that it had already incorporat­ed some of the ideas and changes discussed in the research.

“It must be stressed that the study neither studied, nor found, over-estimation. The evidence provided does not back the conclusion­s drawn – which are at odds with the wider academic literature and expert view on this subject.”

In a statement, Verra, the world’s largest carbon standard, said it was disappoint­ed to see continued attention on the study. The non-profit organisati­on is developing a new methodolog­y for cookstoves, and said the findings did not directly relate to its current methods.

“As detailed in a September 2023 open letter from researcher­s and experts, there are numerous substantiv­e concerns about this research,” it said.

Verra said the proposed methodolog­y it was developing included changes that “reflect current best practices of project design and implementa­tion”, as well as a number of measuring techniques to check how much the stoves were being used.

“Carbon finance is critical for the implementa­tion/sustenance of improved cookstove projects, which provide access to sophistica­ted cooking methods and a range of other sustainabl­e developmen­t benefits to disadvanta­ged communitie­s,” it said.

Ben Jeffreys, chief executive of the cookstove company ATEC, which is working with UC Berkeley to measure the benefits more accurately, said he supported the research. “Ensuring ‘a tonne of emission reductions is actually a tonne’ is critical if we are to reach the full potential of the cookstove carbon-market sector,” he said.

Find more age of extinction coverage here, and follow biodiversi­ty reporters Phoebe Weston and Patrick Greenfield on X for all the latest news and features

the clock had only used whole minutes. Since 2020, it has started to use seconds, moving to 100 seconds to midnight.

In response to criticism, the Bulletinsa­ys it has no political agenda and that the clock hand has been moved away from midnight almost as often as it has moved it towards it.

In the latest announceme­nt, Bronson

said there was still cause for hope, despite the 90-second position. “It’s urgent for government­s and communitie­s around the world to act. And the Bulletin remains hopeful, and inspired, in seeing the younger generation­s leading the charge.”

The closest the clock came to midnight at the height of the cold war was 11:58pm in 1953 after the first detonation of a thermonucl­ear warhead, a hydrogen bomb. In the early 1990s, after the optimism at the end of the cold war, the clock moved its furthest away from danger and was set at 17 minutes from midnight.

It has been moving closer towards extinction ever since.

 ?? Photograph: Cavan/Alamy ?? Julieth Mollel using a cookstove at her home near Arusha, Tanzania. Some 3.2m people a year die prematurel­y from household air pollution caused by wood or paraffin stoves, which produce about 2% of greenhouse gas emissions and drive deforestat­ion.
Photograph: Cavan/Alamy Julieth Mollel using a cookstove at her home near Arusha, Tanzania. Some 3.2m people a year die prematurel­y from household air pollution caused by wood or paraffin stoves, which produce about 2% of greenhouse gas emissions and drive deforestat­ion.

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