The Mercury News Weekend

KEEPING GREEN GROWING WEED

The state continues to develop a legal — and environmen­tally regulated — cannabis industry

- MARIJUANA By DanielM. Jimenez djimenez@bayareanew­sgroup.com

Inside awarehouse in an industrial part of downtown Los Angeles, where rats can be as big as seagulls, the one thing standing between some aggressive rodents and a lucrative crop of cannabis is Ghost, a 2-year- old black and white cat. What, no rat poison? Ryan Jennemann, co-founder of THC Design, doesn’t believe in it. For his Southern California cannabis farms he employs two rescued cats and dogs to deter rodents from chewing on the stalks of his crop, killing the plants. And his conservati­onmindset extends to other aspects of THC Design.

A series of pencil- sized tubes runs from his plants to drain runoff water into a recycling system. A dehumidifi­er captures water fromthe air to reuse andnourish the strains of cannabis, which

sell under names like Blueberry Dome, Agent Orange, XJ-13 and Skywalker OG.

At its best, Jennemann estimates THC Design captures and reuses 1,500 gallons of the 2,000 total gallons every day— nearly four times more than the average American family of four uses each day.

Even the stems and branches cast off by Jennemann’s discarded plants are re-used, donated to a company that makes recycled paper.

“Cutting a thing here or there to make an extra buck, I think, is very shortsight­ed,” Jennamann said. “I think being environmen­tally friendly is the best way to make that money.”

Not everybody in the cannabis industry works that way.

Though California is expected to turn marijuana farming into amulti-billion dollar legal business over the next decade, it’s also expected to remain host to a vast world of illicit farms, which often grow pot without permission on state or federal lands. Often, these mini- farms, known in the industry as “trespass grows,” are nothing short of environmen­tal disasters.

Pot pirates steal water from public watersheds. They use poisons and fertilizer­s that eventually work into the food chain, harming species as diverse as Northern spotted owls and the Pacific fisher.

“They’re the worst of the worst,” said Scott Bauer, the senior environmen­tal scientist supervisor with the state’s Department of Fish and Wildlife Watershed Enforcemen­t Team, referring to illicit pot farmers.

“These trespass grows, they divert all the water out of a stream. They’ll often put dams on streams and pour the chemicals right in there. … They bait these sites with hot dogs laced with poison. A bear will come in and eat their human food.

“It’s some really sad stuff.”

The problem is getting worse, experts say, even as the state develops a legal — and environmen­tally regulated — cannabis industry.

Mourad Gabriel, executive director of the Integral Ecology Research Center, a nonprofit that studies wildlife, has studied the decline of the Pacific fisher, a member of the weasel family that looks like a cross between an otter and a badger. In his work, he’s looked at howtrespas­s grows affect the environmen­t, and noted that the land captured for such uses has grown steadily in recent years.

“This is such a metastasiz­ing problem,” Gabriel said. “Every national forest has been impacted by this.”

Gabriel added that the problem is bigger than any single government agency.

“We need to take an interdisci­plinary approach. We … need to be honest and state these are our public lands and unfortunat­ely, right now, law enforcemen­t is inadequate­ly staffed, and ( lack of manpower) opens the door to the illegal drug trade.”

The pirates have a huge advantage over cannabis entreprene­urs like Jennemann — money. Squatting on public land and using pesticides can generate bigger profits.

As a result, environmen­tal groups see cannabis regulation and oversight as key factors going forward.

“It’s so important to get the marijuana industry out of the blackmarke­t and into a regulated market,” said Jonathan Evans, the environmen­tal health legal director and senior attorney for the Tucson-based Center for Biological Diversity.

“(California) has tomake sure there is a level playing field, and make sure the ones that are cutting corners aren’t given a competitiv­e advantage.”

Trespass grows aren’t the only ones with a significan­t impact on the environmen­t. Indoor cannabis grows, like THC Design, use tremendous amounts of energy replicatin­g nature’s seasons, sometimes depriving plants of light while other times bathing them in sim- ulated sunshine.

In 2012, when only medicinal cannabis was legal, marijuana cultivatio­n consumed 3 percent of California’s electricit­y consumptio­n or roughly the amount used by one million California homes. That same year, grows were estimated to make up 1 percent of energy used across the United States.

With recreation­al cannabis becoming legal in California as of January that energy is expected to increase.

“We need to see carbon neutral cannabis that reduces the types of energy (consumptio­n),” Evans said. “Higher solar energy would really reduce the impacts of electricit­y use.”

Jennemann, among others, wants to install solar panels but he’s hesitant. Before he invests big money into panels hewants some certainty on the fate of the industry. And even if he makes that investment, it will make only a small dent in the company’s energy consumptio­n.

An element of Prop. 64 is the allocation of funds to environmen­tal conservati­on. Through the measure, which will create a legal recreation­al cannabis industry starting next year, 20 percent of the proceeds frommariju­ana sales will be set aside for restoratio­n of open spaces. It is estimated that within the first year $200 million may go toward cleaning up watersheds and habitats ravaged through illegal trespass cannabis cultivatio­n.

“As the voters wanted we need to be making sure we have an environmen­tally friendly marijuana production processes,” Evans said. “I think there’s a real opportunit­y here for California to be the leader on this issue.”

That could please consumers like Tanya Reeves.

A medical user, Reeves frequents the Evergreen dispensary in Santa Ana because she believes the cannabis there is grown without the use of pesticides.

“For me, the environmen­tal factor is very important,” Reeves said. “I think about it with everything I do.”

 ?? PHOTOS: ANA VENEGAS — STAFF PHOTOGRAPH­ER ?? THC Design CEO & co-founder Ryan Jennemann runs a cannabis business that focuses on environmen­tally conscious growing practices in order to reduce the company’s carbon footprint. In 2012, when only medicinal cannabis was legal, marijuana cultivatio­n...
PHOTOS: ANA VENEGAS — STAFF PHOTOGRAPH­ER THC Design CEO & co-founder Ryan Jennemann runs a cannabis business that focuses on environmen­tally conscious growing practices in order to reduce the company’s carbon footprint. In 2012, when only medicinal cannabis was legal, marijuana cultivatio­n...
 ?? ANA VENEGAS — STAFF PHOTOGRAPH­ER ?? Edgar Perez tends to cannabis plants at THC Design in Los Angeles. THC Design is a cannabis grow that focuses on environmen­tally conscious growing practices.
ANA VENEGAS — STAFF PHOTOGRAPH­ER Edgar Perez tends to cannabis plants at THC Design in Los Angeles. THC Design is a cannabis grow that focuses on environmen­tally conscious growing practices.

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